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Mizuho Shigure

Mizuho Shigure

ズイホウシグレ
Vendor
瑞宝産業株式会社
We are able to provide you with products that are as gentle on the body as possible. We make products so that we can deliver happy Hitoki to the table.
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Invoice registration number

T5190001012310

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About the brand

We are able to provide you with products that are as gentle on the body as possible. We make products so that we can deliver happy Hitoki to the table.
1
We purchase raw tamari from tamari shops and make tamari with a mixture that does not go out of the door. Our unique tamari is finished with just the right amount of rich umami and sweetness.
2
A small amount every day, but by cooking in a small pot of about 60 cm over an open flame while the craftsman assesses the weather of the day. The ingredients do not boil down, and the deep umami and sweetness come out.
3
We have a wide variety of small quantities and have recently been working on products such as collaboration works.

More about the Brand Owner

水谷隆也

takaya mizutani

We operate the manufacture, sales, and wholesale of shigure stew in Kuwana City, Mie Prefecture. I try to make products that are as gentle on the body as possible and delicious every day. We collaborate with people involved in food all over Japan to create products that can deliver happy humanoids to the dining table.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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My name is Takaya Mizutani, and I am the third generation of Shigureya Mizuho Sangyo Co., Ltd., which has been in business for 50 years.
Since I joined this company 21 years ago, I have learned food know-how, and about 10 years ago, I began to feel uncomfortable that there were many products such as foreign products, pesticides, and additives on the label, and that our company also applied to them.
We are a manufacturer that manufactures foods that go into people's mouths, so we will make products that you can eat with peace of mind, so thank you.
　
　

What are we doing?

Since our founding, we have been doing it by hand as it has not changed, so we cannot mass-produce it, but we make products one by one with love. We would like to reduce pesticides and additives as much as possible and use domestic ingredients.

Commitment to the product

Zuibao eel stew
It is a stewed eel of Mizuho supervised by Mr. Yohachi of Eel in Kuwana City, Mie Prefecture.
The eel is cooked in a special tamari of Mizuho's secret to give it an insanely rich taste.
If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi.
We sell about 30,000 units a year.
　
　
　

Who are supporting us?

We wholesale to service areas in Aichi, Shiga, and Shizuoka, mainly in Mie.
People all over the country like eels in their 30s to 60s as souvenirs and for themselves.

Brand review for Mizuho Shigure

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
Showing 2 of 2 results
supermarket
Posted on
10/3/25
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味はもちろん、パッケージもかわいく、お店でも早速、お客様にリピートいただいております。
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This review is based on orders for the following products
Replies from brands
嬉しいお言葉ありがとうございます。 これからもどうぞよろしくお願いします ありがとうございます。 感謝
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Other retail stores and e-commerce sales
Posted on
7/16/25
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パッケージが気に入っています。食品は、賞味期限が気になるところですが、期限の長いものを送っていただけるので、すごくありがたいです。
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This review is based on orders for the following products
Replies from brands
この度はありがとうございます。 喜んでいただけると幸いでございます。 引き続きよろしくお願いいたします。 ありがとうございます。 感謝
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