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Toyo Food Research Institute

Toyo Food Research Institute

トーヨーショッケン
Vendor
有限会社トーヨー食研
Inheriting the Korean tradition, Toyo Shokuken elegantly delivers the elegant and profound flavors created by carefully selected ingredients and craftsmanship to the dining table in Japan.
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T1120002053082

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About the brand

Inheriting the Korean tradition, Toyo Shokuken elegantly delivers the elegant and profound flavors created by carefully selected ingredients and craftsmanship to the dining table in Japan.
1
We pursue the umami and rich texture kneaded into unique ingredients.
2
It features high-quality flavors created by carefully selected ingredients such as high-quality acacia honey and oyster extract stock.
3
Through a diverse lineup of honey kimchi and cold noodles, we elegantly propose the charm of authenticity.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Toyo Food Research Institute is a Korean food manufacturing and sales company founded in August 2002 in Ikuno Ward, Osaka.
What we value is the attitude of "continuing to do what is obvious accurately." And above all, it is a strong belief that "we are making what our family eats".
In today's society, where food safety is a concern, we value the values that can only be protected because we are a small company. We want to provide food that can be safely placed on the table of family gatherings—that is our starting point.
Led by CEO Kim Kyung-beom (Miyamoto Kyung-nori), our company continues to be particular about its unique manufacturing methods and carefully selected ingredients to bring traditional Korean flavors to the Japan table.
Taking advantage of its location close to one of Japan's leading Korean towns, Osaka and Tsuruhashi, he pursues authentic flavors while researching delicate flavors that suit the taste of Japan. We are engaged in detailed product development, such as pursuing texture using a unique technology called "steaming method".
Our mission is not just to sell products, but to convey the richness of Korean food culture and bring new joy to the Japan dining table. Pursuing uncompromising quality and safety for the smiles of our families—this is the unchanging attitude of Toyo Food Research Institute.
　
　
　

What are we doing?

Toyo Shokuken offers a wide range of products, from household products to commercial products and independently developed private label products.
All products are independently developed and manufactured, and each one is filled with our thoughts. In particular, we are particular about a unique manufacturing method called the "steaming method" to achieve a unique texture and flavor.
There is no compromise in the procurement of raw materials. For example, the "Honey Kimchi" is luxuriously made with carefully selected acacia honey from Iwate Fujiwara Apiary. "Oyster broth Chinese cabbage kimchi" condenses the umami extracted from carefully selected oysters.
In the manufacturing process, preservatives and thickeners are not used as much as possible, and the original taste of the ingredients is valued. By combining the careful handwork that can only be done in a small company with the technology we have cultivated over many years, we create one-of-a-kind products.
Behind our product development, there is always the voice of our customers. While adapting to the taste buds of Japan, we continue to pursue a balance that does not compromise the authentic taste of Korea.
Our track record of dealing with top-tier companies with a commitment to quality is also a testament to our unwavering trust in quality.
Because it is a small company, it pays attention to every detail. We pursue taste and quality that can never be achieved through mass production. That is the manufacturing philosophy of Toyo Food Research Institute.
　
　
　

Commitment to the product

Honey Kimchi Chinese Cabbage
The signature product, "Honey Kimchi," is a popular product that has been introduced on TV. Made with plenty of carefully selected acacia honey from Iwate Fujiwara Apiary, the spiciness of Chinese cabbage kimchi and the sweetness of honey create an exquisite harmony.
It suppresses the strong spiciness and irritation that is common with regular kimchi, and has a mellow mouthfeel, so it has been well received by those who did not like kimchi. It can be enjoyed by a wide range of ages, from children to the elderly, and is truly a dish for family reunions.
　
Prosperous store in Tsuruhashi, Osaka, cold noodles from Korean Kitchen "Mann"
This is an authentic cold noodle jointly developed with the popular Korean kitchen "Mann" in Tsuruhashi, Osaka. The noodles, made using a unique manufacturing method, are characterized by their chewy yet smooth texture.
The special soup has a deep flavor that harmonizes the umami of beef and the sweetness of fruits, faithfully reproducing the authentic taste of Korea. It is a product that many repeat customers have as a gem that can be enjoyed throughout the year, not only in the hot summer.
　
Black Changja
Finished with black shichimi and squid ink, our proud "black chanja". It has a deep flavor that stands out from the usual red chanja, with a prominent spiciness and richness. It is perfect as an accompaniment to rice or as a snack with alcohol. With no chemical seasonings added, it is a luxurious delicacy for adults that brings out the flavor of the ingredients to the fullest.
　
　

Who are supporting us?

Toyo Shokuken's products are favored by a wide range of customers, from foodies looking for authentic flavors to housewives who want to provide high-quality meals to their families even when they are busy.
In particular, it is highly supported by women in their 30s and 50s who are interested in Korean cuisine but find it difficult to cook authentically, and it has been well received as "an easy way to enjoy authentic flavors at home."
　
　
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