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Kuromatsu Sennenya

Kuromatsu Sennenya

クロマツセンネンヤ
Vendor
黒松千年屋株式会社
In pursuit of delicious mikata, from production to sales, starting with umeboshi that has been around for 50 years, Become a food manufacturer that delivers visible products.

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T7170001009182

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About the brand

In pursuit of delicious mikata, from production to sales, starting with umeboshi that has been around for 50 years, Become a food manufacturer that delivers visible products.
1
Based on the concept of "delicious mikata", we approach the ingredients from various angles, We always try to make products that are the most delicious.
2
The umeboshi is made from Kishu Minamitaka plums, which have been sufficiently exposed to the wind of the Kuroshio Current in Minabe City, Wakayama Prefecture. With an emphasis on taste, we thoroughly make umeboshi that is loved by men and women of all ages
3
Since we start with the farm business and sell it in-house, We ensure reliable safety and security every day.

More about the Brand Owner

柴田　和哉

shibata kazuya

Joined the company in 2020. In my previous job, I worked in the apparel industry, and my life continued to be untidy. One day, when I experienced farming at the company I am currently working for as a part-time worker, it was so difficult that I couldn't move my legs. At that time, there is a long way to go before a single crop, vegetable, or food can be produced, and it has become commonplace these days I thought that someone needed to convey it, so I joined the company as it was. Currently, our company is mainly umeboshi, but in the future, we will increase our product lineup and all our employees are working hard every day to become a manufacturer that can sell food stories.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We want to deliver delicious and reliable food.
Our mission is to face the ingredients from various angles based on the concept of "delicious mikata" and let as many people as possible know the background.
"Where and how did this vegetable come from?" and "How can it be utilized?"
In order to pursue it, we started a farm business, made raw materials from scratch, and sold them as products.
Many people cooperate in completing a product and delivering it to our customers, and we are actively working on the sixth generation industry to convey this background.

What are we doing?

Sixth-order industry from raw material production to product development
Currently, we are engaged in a sixth-order industry centered on chestnuts and umeboshi.
We use Kishu Minamitaka plums for umeboshi, and we develop products according to the condition of umeboshi, and we are also working to reduce food loss by using "umeboshi that tastes delicious but does not look good and cannot be commercialized," and we carefully face each grain.
Currently, there are many umeboshi that do not contain additives and umeboshi that have a low salt content, but we are developing products with a focus on the taste that can make use of the ingredients.
　
　
In addition, we are currently focusing on the sixth generation industry using chestnuts.
We run a chestnut farm in Ayabe City, Kyoto Prefecture, and we are working hard every day to cultivate "Tamba chestnut", which is called the No. 1 chestnut in Japan.
We develop products for Tamba chestnuts harvested in Kyoto Prefecture in Kyoto Prefecture, and with the help of the people of Ayabe City, Kyoto Prefecture for a limited time from September to November every year, we peel the chestnuts one by one and sell "chestnut rice" for a limited time.
Together with the local people, we send them to our customers with sincerity, although they are a small number.
　
　
　

Commitment to the product

Nostalgic taste
Our products have a taste that surprises you the moment you eat them, and rather than a competition, we dare to make them have a nostalgic and familiar taste.
We are always searching for delicious tastes, but instead of pursuing novelty in taste, each customer warms their hearts. We are working hard to create such products.
At Umeboshi, our recommendation is a product called "Ki no Ichito".
It is neither "shiso" nor "honey", but a product that has been arrived at through repeated research so that it fits into your home.
It has a deep taste and nostalgia, and it is a umeboshi that can be eaten deliciously by men and women of all ages while suppressing the salt content.
　
　
At Chestnut Rice, the people of Ayabe unite locally to carefully peel domestic chestnuts one by one and freeze them. This process allows the chestnut to be delivered without losing its flavor.
In addition, only kelp, salt, and sake are used for seasoning to make the most of the chestnuts.
The nostalgic taste that you will never get tired of is a gem that you will want to taste every year.
By the way, most people in Japan do not want to try frozen chestnut rice because it takes a lot of time. However, even though it is inefficient, I think that delicious food will grow by taking the time and effort, so I hope that as many people as possible can sympathize with it.
　
　
　
　

Who are supporting us?

It is supported by people in their 40s to 80s
Our products are available for home use and gifts, so we also support mid-year and year-end gifts.
Older people often buy it for home use and as a gift.
It is more likely that new customers will be able to use it for a long time if they purchase it once than if they purchase it.
Nowadays, the demand for gifts is on the decline. Even now, we make two products, "for gifts" and "for home use", and sell them according to the situation of each customer.
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