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Shimako Corporation

Shimako Corporation

カブシキガイシャ　シマコウ
Vendor
株式会社 島興
It is a food manufacturer founded in Heisei 12. We have been manufacturing miso and soy sauce since our establishment, and we process and sell products using the special products of Koshijima, which is located west of the mainland of Satsuma Kawanai City, Kagoshima Prefecture.
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T9340001008768

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About the brand

It is a food manufacturer founded in Heisei 12. We have been manufacturing miso and soy sauce since our establishment, and we process and sell products using the special products of Koshijima, which is located west of the mainland of Satsuma Kawanai City, Kagoshima Prefecture.
1
"Aosa ramen" devised by the person who runs a sushi restaurant in Koshishima: We sell authentic salt ramen noodles kneaded with aosa in the noodles.
2
We manufacture and sell processed sea urchin products that blend "sea urchin" harvested by fishermen on Koshishima Island and homemade barley miso in an exquisite balance.
3
We manufacture and sell products processed from Koshishima's specialty product "Kibinago".

More about the Brand Owner

大園　昌弘

オオゾノマサヒロ

In Koshijima, Satsumagawanai City, Kagoshima Prefecture, he operates a shipping business, a transportation business, a construction business, and a shopping center. We are involved in a wide range of fields, including businesses that support the lives of islanders.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Located in the East China Sea, about 26 km west of the mainland of Kagoshima Prefecture, and about 50 minutes by high-speed boat, we would like to make a specialty of Koshijima, which is caught in large quantities on Koshishima Island.
The hope that it will help appeal to Koshijima, Satsumagawanai City, Kagoshima Prefecture, is contained in the products we make.

What are we doing?

It was devised by a person who runs a sushi restaurant in Koshishima"Aosa Ramen"is an authentic ramen with salt soup made by kneading "aosa" grown in the waters of the East China Sea into the noodles.
In addition to the sale, processed sea urchin products containing "sea urchin" harvested by fishermen on Koshishima Island and homemade "barley miso""Unimiso", Koshishima's specialty "kibinago" was processedProcessed kibinago productsWe manufacture and sell it.

Commitment to the product

①"Aosa Ramen"is a full-fledged salt ramen noodles kneaded with aosa and the scent of the seashore. Since it is a raw noodle, it has a short shelf life of 60 days, but it is recommended for those who are serious about it, and it is also available at sushi restaurants and restaurants in Koshishima.
　
②"Unimiso"is a processed product that uses plenty of sea urchin from Koshishima or Kagoshima Prefecture and blends homemade barley miso, which is the origin of our company's founding, in a well-balanced manner.
　
(3) Processed millet products are3 types of "pickled in kibinago oil" and "grilled kibinago with salt"We manufacture and sell products.
All of them are sold in transparent pouches, and since they use a cooking sterilizer, they have a shelf life of 180 days, which makes them easy to sell.
Also"Grilled Kibinago Salt"is a deep sea water: According to radiocarbon dating methods used in archaeology, it is an ancient (Yayoi period) water that was born about 2,200 years ago. By the way, this water is pumped only off the coast of Koshishima Island in Kyushu, and there are only about a dozen places in Japan.

Who are supporting us?

Men and women in their teens to 50s、bachelorhoodFrom theMarrieduntilSouvenirs for office workersIt is useful for.
AlsoMenus of restaurants and eateries such as tavernsIt is also used for such as.
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