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Kimura pickles

Kimura pickles

キムラツケモノ
Vendor
キムラ漬物株式会社
A manufacturer specializing in takuan founded in Showa 26. We manufacture takuan that is easy to use at restaurants and side dishes, and takuan for retail.
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Invoice registration number

T1180301007857

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About the brand

A manufacturer specializing in takuan founded in Showa 26. We manufacture takuan that is easy to use at restaurants and side dishes, and takuan for retail.
1
Major restaurant chains and delicatessen manufacturers are widely using takuan for commercial use.
2
It is often used as a "takuan that makes use of other ingredients" without using additives.
3
We use domestic white-necked radish (a variety for takuan).

More about the Brand Owner

木村 彰太

KIMURA Shota

Born into a family of Kimura Pickle Co., Ltd., which manufactures takuan, he grew up feeling close to the production of takuan from an early age. Prior to joining Kimura Pickles, he gained experience at two companies and joined the company in September 2020. Focusing on product planning and corporate sales, we develop products that meet the needs of our customers. While the number of producers of white-necked radish for takuan is decreasing year by year, we aim to further develop the takuan culture, which is indispensable for Japan food, by meeting the needs of customers while working with producers to solve problems on the producer side.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Keeping tradition alive and preserving food culture
Our company has aAtsumi Peninsula, Aichiwas a major daikon producing area around the 40th century. Back then"Atsumi Sawaan"It was an area that boasted the largest production volume of takuan in Japan. In such an area, Yasuo Kimura, the founder of Kimura Pickles,"Atsumi Sawaan"In order to further expand nationwide, we developed products with increased added value. Since our founding, we have consistently continued to manufacture takuan, adapt to the changes of the times, develop products that meet the needs of our customers, and continue to protect the culture of Japan food that makes use of takuan.
　
　

What are we doing?

Contributing to the development of food culture through takuan
Since our founding, we have consistently manufactured takuan. Delicious pickles can only be made from tasty vegetables. While striving to solve the problems of producers, whose production volume is decreasing year by year, we are striving to further increase the motivation of producers by increasing the demand for takuan widely.
Beyond that, we will pass on the culture of Takuan, which has been loved by Japan since the Edo period, to the next generation while adapting to the times.World-class culture of Japan foodWe will protect it.
　
　

Commitment to the product

Creating products that take advantage of the goodness that can only be found in Takuan
・ Bright yellow color that colors the dining table
・ Chewy texture that makes you want to eat again
・ Unique seasoning that makes the most of the ingredients
　
　

Who are supporting us?

Our takuan is handled by the following commercial channels.
・Retail stores such as supermarkets, food select shops, roadside stations, and souvenir shops
・ Home delivery services such as co-ops and various mail order services
・ Use for business use such as restaurants and delicatessen manufacturers
・Export to Europe, the United States, Southeast Asia, etc.
　
We respond to a wide range of needs by contracting OEM production in relatively small lots and takuan that does not use additives.
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