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KANAZAWANISHIKI CRAFT DELICATESSEN

KANAZAWANISHIKI CRAFT DELICATESSEN

カナザワニシキ クラフトデリカテッセン
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株式会社金沢錦
This food brand inherits Kanazawa's traditional food culture, producing and selling craft sozai and traditional tsukudani that cherish the natural flavors of ingredients.
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About the brand

This food brand inherits Kanazawa's traditional food culture, producing and selling craft sozai and traditional tsukudani that cherish the natural flavors of ingredients.
1
Our greatest commitment is to avoid using any chemical seasonings, preservatives, or colorings or other food additives during the processing stage. We deliver authentic, unfiltered deliciousness that brings out the natural flavors of the ingredients.
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Pursuing a perfect 'caramel color' that is neither overcooked nor too strong. We recreate the taste of kappo prepared dishes by hand, using methods like bi-grilling and blanching to eliminate fishy odors.
3
Luxuriously using carefully selected Hokuriku ingredients such as Kanazawa's traditional dish 'Kaga Jibuyi,' natural pork belly, and Noto pork. These tsukudani and prepared foods are great souvenirs and gifts, infused with local history and nature.

More about the Brand Owner

金沢錦

KANAZAWANISHIKI CRAFT DELICATESSEN

Since our founding in 1979, Kanazawa Nishiki has been conscious of the traditional local food culture, using as many local ingredients as possible, and has been manufacturing and selling products that are delicious, safe, and secure. From tsukudani prepared dishes to jibu-nimaki inspired by Kanazawa local cuisine, and recently, products made with Kaga vegetables have also been available. Our goal is to continue valuing tradition, create products using as many local ingredients as possible, and deliver gentle, delicious food to as many people as possible. We aim to be a company that contributes to the environment and local communities, and we hope to be one that brings joy to everyone we connect with.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Kanazawa Nishiki began its journey with the mission of bringing the food culture nurtured by the rich nature and traditions of Kanazawa City, Ishikawa Prefecture, to the modern dining table. The reason for launching the brand was the desire to let more people know about the local seasonal blessings and traditional flavors. Around us, we are surrounded by the blessings of nature, such as fresh seafood and Kaga vegetables throughout the year, as well as seasonings and fermented foods with a long history.
　
　
　
However, as times change, I felt a strong sense of crisis as these authentic flavors and food culture are gradually being lost.
Therefore, Kanazawa Nishiki has begun creating products that emphasize local production for local consumption and safety and security, focusing on local producers and traditional manufacturing methods. Our goal is not just to provide food, but to connect people and communities through food. We hope that every dish on the table will spark conversations with family and friends and enrich your heart.
　
Having also experienced natural disasters such as the Noto Peninsula earthquake, my desire to give back to the community and support for reconstruction has grown stronger. Going forward, we aim to actively utilize local and domestic ingredients to contribute to realizing a sustainable society.
　
What Kanazawa Nishiki aims to achieve is a gentle and warm culinary world where you can feel the blessings of nature and the warmth of people. While preserving tradition, we continue to offer new proposals that fit modern lifestyles, and will continue to deliver "deliciousness" and "peace of mind."
　
　
　
　

What are we doing?

At Kanazawa Nishiki, we create products that make use of the blessings of nature throughout the four seasons, such as 'seasonal, lingering, and fresh seas' and 'the blessings of the earth.' At the core of our worldview is the commitment to cherish the rich nature and traditions of our local Ishikawa and Kanazawa regions, and to bring out the full potential of the natural flavors of our ingredients.
　
　
　
Therefore, we are especially particular about selecting raw materials, working closely with local producers to use as much domestic and locally sourced materials as possible. For example, we carefully select fresh seafood from the Sea of Japan and Noto, and also source Kaga vegetables, local soybeans, and rice from trusted farmers. Additionally, seasonings are sourced from traditional Kanazawa breweries and long-established breweries' miso, soy sauce, and vinegar, and no chemical seasonings, preservatives, or colorings are used, ensuring a thorough production method that brings out the natural flavors of the ingredients.
　
　
　
In the process of product creation, no effort or time is spared, and traditional handcrafts are valued. For example, tsukudani and prepared foods are carefully cooked by carefully selecting the optimal heat and seasoning for each ingredient, resulting in gentle flavors and rich flavors. This commitment is also a way to balance deliciousness and safety without using preservatives.
From the perspective of the SDGs, we are working on local production for local consumption, reducing food loss, and lowering environmental impact. For example, we use non-standard vegetables and fish without waste, making efforts to reduce food waste.
　
Through these initiatives, Kanazawa Nishiki realizes "food that is kind to nature and people," delivering peace of mind and abundance to the dining table.

Commitment to the product

Kanazawa Nishiki products are committed to meticulous craftsmanship, making the most of the natural qualities of natural materials. Among them, our flagship and standout products are packed with meticulous attention to detail, from ingredient selection to manufacturing methods and seasoning.
　
The first thing I want to introduce is the "Marinated Small Horse Mackerel." This authentic Japanese-style marinade (nanbanzuke) features freshly produced mackerel, mainly from Noto, fried crisply in carefully selected NON GMO additive-free fermented bean oil, then slowly marinated in special junmai brewed vinegar and whole soybean soy sauce, along with carefully selected vegetables. The horse mackerel is finished so you can fully enjoy the deliciousness of the horse mackerel.
Also, 'Kaga Jibuni' is an original twist of Kanazawa's local dish, jibuni. Domestic chicken thigh, Kaga lotus root, and domestic bamboo shoots from Kanazawa, domestic carrots, Kyushu donko shiitake mushrooms, and Kanazawa's famous fresh sudare wheat gluten are thickened with potato starch, all cooked together. It features a rich, gentle flavor.
　
　
Next, 'Blessings of the Earth Gorōjima Kintoki Poteto' is a simmered dish (sweet stew) made using Gorōjima Kintoki, one of Kanazawa's traditional Kaga sweet potatoes, to bring out the natural flavor of the ingredients. It features the fluffy, traditional texture unique to Gorōjima Kintoki, along with a nostalgic, elegant, and strong sweetness.
　
Furthermore, the "Noto Kakimeshi no Moto" and "Nihonkai Hotaru Squid Takikomi Gohan Mix" series are also popular. We lavishly use fresh seafood from Noto and the Sea of Japan, and finish without any chemical seasonings. This product is popular among repeat customers for easily enjoying authentic flavors at home.
　
All products use a manufacturing method that combines traditional techniques with modern hygiene management to maximize the quality of the ingredients. Customers have shared comments such as "I can safely feed my child these flavors" and "I miss the natural flavor," making them highly popular as gifts and souvenirs.

Who are supporting us?

Kanazawa Nishiki is supported by customers of a wide range of generations. We receive many orders from families with strong health and food safety concerns, families with small children, and those who prioritize nature and organic products. Moreover, repeat customers are increasing not only from the local Ishikawa Prefecture and Hokuriku region but also from all over Japan, and the products are also used as gifts and souvenirs.
　
Many actual buyers have commented, "You can really taste the natural flavors of the ingredients, which makes it reassuring," "No preservatives or additives are used, so it's easy to feed to children," and "I enjoy the seasonal flavors." They are also popular as gifts, mid-year gifts, or year-end gifts, and since they support wrapping and noshi wrapping, they are often chosen as gifts for special occasions.
　
It is also available at local supermarkets, department stores, and souvenir shops in tourist areas, making it popular among locals and tourists alike. Furthermore, through support activities for the areas affected by the Noto Peninsula earthquake, connections with local communities have deepened, and we are increasingly receiving empathy and voices of support.
　
In this way, Kanazawa Nishiki is supported by many people who value "safety and security," "the blessings of nature," and "connections with the local community," and will continue to expand the world of gentle and warm food.
　
　
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