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Kishu Minami Takaume Katsukiume

Kishu Minami Takaume Katsukiume

キシュウナンコウバイ　ショウキバイ
Vendor
株式会社勝僖梅
We carefully select only "Kishu Minami High Plum A-grade products" from Wakayama Prefecture, the home of plums, and deliver umeboshi with a careful manufacturing method.
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About the brand

We carefully select only "Kishu Minami High Plum A-grade products" from Wakayama Prefecture, the home of plums, and deliver umeboshi with a careful manufacturing method.
1
Commitment to cleaning Each grain is visually checked and washed under running water, and the non-standard fruits are carefully sorted.
2
Commitment to pickling and drying A unique manufacturing method that is seasoned with low salt. It is soaked for about 1 month and dried to lock in the flavor.
3
Commitment to sorting and bagging Without using a machine, Kishu Nantaka plums, which are easy to crush, are carefully sorted and bagged by human eyes one by one.

More about the Brand Owner

株式会社勝僖梅

カブシキガイシャショウキバイ

Kishu Minami Takaume "A Grade" Japan's best brand The pickled plums of Katsuba plum are carefully selected one by one, It is a gem pickled by a unique manufacturing method.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Katsukimei"A single pickled plum can move people's hearts."I believe.
Since our founding, we have valued the connection between people through umeboshi in order to bring smiles and peace of mind to the dining table.
Receiving the words, "I'm glad I chose Katsukiume after all" is our greatest driving force.

What are we doing?

Katsuki Ume, we process and sell umeboshi.
We specialize in making umeboshi using Kishu Minamitaka plums, and continue to make products that are particular about the production area and quality.

Commitment to the product

There is no compromise in the entire process of making umeboshi.
・ Carefully selected and purchased only A-grade products of "Kishu Minami Takaume" carefully grown in the plum field of Minabe Town, Wakayama Prefecture.
・ Carefully cleaned while visually checking each grain, and non-standard products are manually sorted.
・ It is seasoned for about one month using a unique low-salt manufacturing method, and the flavor is locked in by drying.
・ Because it is a Nankoume that is easy to crush, it is carefully packed by hand without relying on a machine.
All of these processes lead to the "quality" unique to Katsukiume.

Who are supporting us?

As a gift that emphasizes quality, including customers who have been patronizing us for many years,
・ Health-conscious people
・ Those who want peace of mind in family meals
・ Those who want to enjoy a high-quality taste as a reward for themselves
It is supported by a wide range of people. We will continue to respond to the appearance, taste, and sense of security as the "umeboshi of choice" for those who value all of them.
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Kishu Minami Takaume Katsukiume
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