I wanted to pack the powerful and gorgeous taste of organic ginger from two young producers at Osato Farm in Nishikicho into a bottle, and combined it with a gentle scent that makes you feel like you're in the middle of a herb elderflower meadow. This ginger syrup is perfect for those who don't like spicyness. The accent is added with a lemongrass-like scent of Taiwanese magao, which is called Aomoji in Japan. When served with lemon slices and mixed with carbonation, it smells like muscat, which may be why it is loved by repeat customers of Mr./Ms., who is refreshing and easy to drink. When splitting the drink, it is recommended to use a 1:5 ratio of cordial to hot water or carbonated water. Even if you put it in soy milk or black tea, you can enjoy the flowery cordial scent.