Kyogen Rice Tea Kamiru Iruru
It is a brand specializing in auspicious brown rice tea that reproduces the origin of brown rice tea.
Particular about its roots, "mochi", blended with binchotan charcoal-grilled mochi. This is an auspicious tea that you want to drink on Hare Day.
In the early Showa period, a tea merchant in Kyoto roasted the fine pieces made by splitting the mirror mochi and mixed them with tea leaves, which is said to be the beginning of genmaicha. Kamiruiru is a tea that reproduces the "origin of brown rice tea".
Currently, roasted rice is used in general brown rice tea, but Kamiruiru is particular about the origin of rice cakes and uses binchotan charcoal-grilled mochi.
The brand name and symbol arrow are derived from Kyoto's unique address notation. The ancient cityscape of Kyoto is layered with a sense of exhilaration, and the mood is agar! It is a brand design.