[Seasonal] Only now, the sweetness melts. "New Onion Koji" is ready! This season has come again this year. This is a special specification prepared with plenty of seasonal new onions from Awaji Island 2525 Farm's "Honey Ball". ★ This is different from the usual "onion koji"! ・Surprisingly fresh Because it uses new onions with plenty of moisture, the texture is very juicy. ・Strong sweetness The rich and mellow sweetness unique to new onions at this time of year is further enhanced by the power of koji. Luxury "only now" It can only be made for a short period of time when new onions are available, and it has a special taste only in spring. ★ Recommended ways to enjoy Because the sweetness is stronger than usual, ・It is best to use it as a salad dressing or simply to season soups. The gentle aroma of new onions spreads softly. It is packed with "only the season now" and has a melt-in-your-mouth deliciousness. Please enjoy the confident spring creations that the staff confidently recommends at your table. A versatile seasoning with a gentle flavor grown from rice. In the headwaters of the Muko River in Tamba Sasayama and Hyogo Prefecture, rice grown carefully without relying on pesticides and chemical fertilizers as much as possible was made into koji. Awaji Island 2525 farm is naturally fermented by combining sweet onions "honey balls" with sun salt. It adds a level of flavor and sweetness that is higher than salt koji, and it enhances your daily dishes. Recommended usage ・If you put it in soup, you don't need a consommé! The taste of the ingredients stands out ・For stir-frying and meat seasoning ・Fried rice, Japanese, Western, and Chinese dishes Once you use it, you can't let go of it, and it is a seasoning that keeps coming back for more.