Glover melon, made in Taragi Town, Kumamoto Prefecture, is a delicious melon with beautiful jade-colored flesh, a refreshing melon aroma, a sweetness that is not peculiar, and does not crumble easily when ripe. The producer made it with great care. The lemons are made by Yoshida Lemony Farm in Uki City, Kumamoto Prefecture, where citrus cultivation is thriving, under the sea breeze of the Shiranui Sea poured out by the Kuma River. The melon is pureed and chopped to create a different texture. The lemon was pureed whole, removing the outer skin. It is a confiture that combines freshness and melon texture in one. Enjoy it with bread or yogurt. It can also be enjoyed deliciously over ice cream or shaved ice.