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IBUKI bottled tea

イブキ ボトルド ティー
Just like tasting wine, you can enjoy the taste of living Japan tea. Because it is our own factory, we are particular about the manufacturing method and raw materials, and you can enjoy Japan tea that you have never experienced.
〜1,000
Followers

About the brand

Just like tasting wine, you can enjoy the taste of living Japan tea. Because it is our own factory, we are particular about the manufacturing method and raw materials, and you can enjoy Japan tea that you have never experienced.
1
Aiming for Japan tea with a sense of terroir. Tea leaves, water quality, temperature, non-heated extraction, and additives are used to create the "real thing".
2
A long-established tea house in Shizuoka that has been in business for 67 years manufactures and operates it itself. Reliable connoisseurship, tea-making technology, and consistent manufacturing process for a convincing taste.

More about the Brand Owner

小松 元気

Genki Komatsu

Born in 1994. Born in Shimada City, Shizuoka Prefecture. Director of Kanes Seicha Co., Ltd., which operates and manufactures it, and succeeds the fourth generation. After graduating from Waseda University, he belonged to several venture startups in Tokyo, where he experienced business launch and operational efficiency. He returned to his hometown in March 2021 and joined the family business. He launched a bottling tea brand and led a wide range of activities from manufacturing to branding. 2023 ICC KYOTO Food & Drink Awards 2024 Nippon's Treasure Final Participation 2024 Atotsugi Koshien Final Participation
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

Auto-translated
Show original
 
 
 
In the past, Japan tea was treated as an expensive luxury item.
 
However, in modern times, people's lifestyles have changed, and Japan tea has become a "thirst-quenching" consumption, and it has been considered to be a cheap drink. As a result, consumption and production population have declined sharply due to the "away from teapots," and Japan tea is now said to be a declining industry. However, Japan tea has been weaving history and culture since the Heian period. And there was a great craftsmanship that came from years of experience.
 
 
 
We want more people to taste "authentic Japan tea",
We want to pass on that culture and tradition to future generations.
 
With that in mind, our bottling tea brand, IBUKI bottled tea, was born.
 
Pour tea from a bottle and enjoy the aroma, mouthfeel, taste, and aftertaste in a glass.
From the taste, you can feel the terroir of the production area, producer, tea leaf variety, etc., and make Japan tea from a mere "beverage" to a "luxury product".
 
 
We are confident that we will be able to deliver a new and innovative way to enjoy Japan tea, which is different from conventional Japan tea. Along with the enthusiasm of the producers who pursued quality without compromising, please enjoy the experience of Japan tea that you have never tasted.
 

What are we doing?

 
 
Our brand has been enjoyed as a luxury product in the past.Japan tea with a deep tasteWe are aiming for. The light blue, aroma, mouthfeel, and aftertaste all have depth, and you can feel the terroir. Therefore, it was essential to stick to all raw materials and make it uncompromising.
 
 
 
 
In our brand, we use tea leaves from Shizuoka Prefecture, which is all local. Because we have been in the tea industry for more than 60 years, we purchase tea leaves from reliable and skilled producers, burn them, blend them, and make tea. The varieties of tea leaves used are also rare, and they are special and rarely seen in the market.
 
 
 
 
The water used to extract the tea leaves is pumped from the Oigawa River, which originates in the Southern Alps. Water suitable for drinking water is further super-softened at our own factory. It is a special water that maximizes the smooth mouthfeel and sweetness of the tea leaves.
 
 
 
 
Only tea leaves and water are used. I don't put any additives in it. In addition, in order to bring out the original taste and "rawness" of the material, it is extracted with three layers of filters"Filtered Cold Brew Method"Adopted. By taking the time and effort to remove bacteria without heating, you can experience the smoothness of the mouthfeel and the depth of the taste. By manufacturing with an original recipe that matches the tea leaves, it is finished with a characteristic taste.
 

Commitment to the product

 
 
< usage scenario>
・ As a non-alcoholic product as a luxury item
・ As a pairing with food
・ As an elegant cocktail base
 
 
< how to enjoy it>
1. Start with a chilled state. Take a bite of the sharp flavor.
2. Drink your glass and enjoy the aroma.
2. Admire the sparkling light blue. Shine the light and enjoy the color tones.
3. Savor it slowly and little by little. When you wrap the glass in your hand, you can smell it.
4. Surrender to the afterglow. Until the last scent wafts through the glass.
5. Calm the temperature for the second cup. If you let it come to room temperature for about 10 minutes, the taste and aroma will change.
 
<How to enjoy it for advanced users>
・ If you throw and let the air in, the nuances of the taste will change.
・ If you change the glass according to the tea, the nuances of the taste will change.
(e.g. IBUKI →Burgundy Glass)
 

Who are supporting us?

Customers who use <>
 
Our brand isWith the intrinsic value of Japan tea, we place importance on the "experience" that satisfies the hearts of our customers.For this reason, we ask that the product be provided in a place where you can actually experience it, and we sell it wholesale, mainly to restaurants and accommodation facilities. We do not accept retail sales of the final product, so we appreciate your understanding.
 
・OEM at the Imperial Hotel and provision at restaurants
・Opening events at major foreign-affiliated hotels
・Non-alcoholic experience at a hotel restaurant with a customer price of 50,000 yen or more, mainly inbound
・Experience traditional beverages at a three-Michelin-starred restaurant and tea pairing
・Tea cocktail and cooking courses with sake brewery makers
・Gastronomy tours for inbound tourism with local governments and the Ministry of Economy, Trade and Industry, etc.
 
 
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