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MyRAMEN
Plant-based, luxurious instant noodles with zero chemical seasonings and preservatives to enjoy "high-quality and exquisite noodles and soup"
1
There are many different food cultures in the world, and some people need dietary restrictions depending on their constitution. Everyone dreamed of sitting around the same table with peace of mind, and My Ramen was born.
2
There weren't many children's instant noodles that used ingredients that were gentle on the body. Children with allergies can also develop their sense of taste by eating the taste of the ingredients.
3
In general, plant-based foods tended to be high in fat to eliminate blandness. My ramen soup is made from carefully selected ingredients to bring out the flavor and richness of the soup, making it an exquisite cup.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The birth of My Ramen was triggered by a Japan food (ramen) event in the Middle East.
There are many vegans in the Middle East.
I still vividly remember how happy I was when they offered me "Is Japan's ramen so delicious even if it is plant-based?", and they formed a long line for noodles and enjoyed it with smiles on their faces.
At the same time, I learned about the reality that there are few delicious plant-based foods.
I was living in the United States at the time, and I noticed that a similar phenomenon was happening in the United States. As the number of vegan people increased, plant-based foods were also increasing, but it was difficult to find something that was truly delicious. The current situation was that technology had not caught up with the new food culture.
After experiencing these things, I began to think that I wanted to make plant-based instant noodles, which are a more delicious and easy meal.
In the midst of all this, what further strengthened our determination to develop My Ramen was the food allergy of children. During the lactation period, the mother herself also needs to be restricted. I have had a painful experience because I can't easily do such ordinary things as going out for a while, having lunch, or having a birthday party with my children's friends.
"No matter what kind of food culture you come from, no matter what kind of food you have allergies or dietary restrictions for your health, if we can all have a safe, fun, and delicious meal together at the same table!"
With such a great deal of love and thought, My Ramen was born.
What are we doing?
- Development of delicious instant noodles that anyone in the world can eat with peace of mind -
We are developing products based on the above concept.
Commitment to the product
We want to not only focus on raw materials, but also contribute to the SDGs!
The issue of global warming is a very big problem.
"I want to protect this beautiful blue earth!"
There are many things that we, as a company on the production side, can do.
1. We aim to reduce plastic by using "paper" instead of plastic packaging.
2. We have reduced the amount of petroleum-based materials used in printing to 2%, contributing to the reduction of carbon dioxide emissions.
3. The design of My Ramen is by Yusuke Hanai, who is focusing on protecting the marine environment. Together with an artist from Shonan who is based in the United States and loves the sea, we are supporting eco-friendly and sustainable activities.
〜Works by Yusuke Hanai〜
Our specialty product is [Gulfuri Noodles]
A noodle factory in Nara Prefecture, a famous production area of vermicelli that has been around since Showa 38.
Beautiful noodles that shine with craftsmanship by the traditional manufacturing method of "sun-drying" are made with sincerity.
Did you know that bleach is used in common vermicelli to produce clear noodles?
At My Ramen, we are particular about the beauty and deliciousness of natural ingredients, and we want you to enjoy the "astonishing elasticity noodles" created by the experience of craftsmen.
And what envelops the noodles is an exquisite soup with a deep flavor that does not seem to be plant-based, with plenty of vegetable flavor.
Since it is wheat-free and additive-free, it is a product that is also handled by medical institutions, and people with strict dietary restrictions are very pleased.
In addition, since it is a product that uses a paper exterior, it is recommended not only for environmental conservation, but also for a small gift with a cute package.
Who are supporting us?
・ Those who live a vegan or gluten-free life.
・ Those who do not consume chemical seasonings and preservatives and live a simple life.
・ Those who want to become beautiful from the inside of the body through intestinal activity.
・ Those who live an eco-friendly and sustainable life.
・ Those who have allergies.
・ Those who have small children or elderly family members.
・ Those who are conscious of their health.
・ Those who are concerned about calories.
・Mountaineers and campers. (Reduction of waste, easy and healthy meals)
The most common customer base of repeat customers is women in their 30s and 40s.
・For your own health
・For children
・ Gifts for the parent generation
We have received a great deal of support from the following.
All products
There are no products available for display
Products
All products
There are no products available for display
MyRAMEN
Plant-based, luxurious instant noodles with zero chemical seasonings and preservatives to enjoy "high-quality and exquisite noodles and soup"
1
There are many different food cultures in the world, and some people need dietary restrictions depending on their constitution. Everyone dreamed of sitting around the same table with peace of mind, and My Ramen was born.
2
There weren't many children's instant noodles that used ingredients that were gentle on the body. Children with allergies can also develop their sense of taste by eating the taste of the ingredients.
3
In general, plant-based foods tended to be high in fat to eliminate blandness. My ramen soup is made from carefully selected ingredients to bring out the flavor and richness of the soup, making it an exquisite cup.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The birth of My Ramen was triggered by a Japan food (ramen) event in the Middle East.
There are many vegans in the Middle East.
I still vividly remember how happy I was when they offered me "Is Japan's ramen so delicious even if it is plant-based?", and they formed a long line for noodles and enjoyed it with smiles on their faces.
At the same time, I learned about the reality that there are few delicious plant-based foods.
I was living in the United States at the time, and I noticed that a similar phenomenon was happening in the United States. As the number of vegan people increased, plant-based foods were also increasing, but it was difficult to find something that was truly delicious. The current situation was that technology had not caught up with the new food culture.
After experiencing these things, I began to think that I wanted to make plant-based instant noodles, which are a more delicious and easy meal.
In the midst of all this, what further strengthened our determination to develop My Ramen was the food allergy of children. During the lactation period, the mother herself also needs to be restricted. I have had a painful experience because I can't easily do such ordinary things as going out for a while, having lunch, or having a birthday party with my children's friends.
"No matter what kind of food culture you come from, no matter what kind of food you have allergies or dietary restrictions for your health, if we can all have a safe, fun, and delicious meal together at the same table!"
With such a great deal of love and thought, My Ramen was born.
What are we doing?
- Development of delicious instant noodles that anyone in the world can eat with peace of mind -
We are developing products based on the above concept.
Commitment to the product
We want to not only focus on raw materials, but also contribute to the SDGs!
The issue of global warming is a very big problem.
"I want to protect this beautiful blue earth!"
There are many things that we, as a company on the production side, can do.
1. We aim to reduce plastic by using "paper" instead of plastic packaging.
2. We have reduced the amount of petroleum-based materials used in printing to 2%, contributing to the reduction of carbon dioxide emissions.
3. The design of My Ramen is by Yusuke Hanai, who is focusing on protecting the marine environment. Together with an artist from Shonan who is based in the United States and loves the sea, we are supporting eco-friendly and sustainable activities.
〜Works by Yusuke Hanai〜
Our specialty product is [Gulfuri Noodles]
A noodle factory in Nara Prefecture, a famous production area of vermicelli that has been around since Showa 38.
Beautiful noodles that shine with craftsmanship by the traditional manufacturing method of "sun-drying" are made with sincerity.
Did you know that bleach is used in common vermicelli to produce clear noodles?
At My Ramen, we are particular about the beauty and deliciousness of natural ingredients, and we want you to enjoy the "astonishing elasticity noodles" created by the experience of craftsmen.
And what envelops the noodles is an exquisite soup with a deep flavor that does not seem to be plant-based, with plenty of vegetable flavor.
Since it is wheat-free and additive-free, it is a product that is also handled by medical institutions, and people with strict dietary restrictions are very pleased.
In addition, since it is a product that uses a paper exterior, it is recommended not only for environmental conservation, but also for a small gift with a cute package.
Who are supporting us?
・ Those who live a vegan or gluten-free life.
・ Those who do not consume chemical seasonings and preservatives and live a simple life.
・ Those who want to become beautiful from the inside of the body through intestinal activity.
・ Those who live an eco-friendly and sustainable life.
・ Those who have allergies.
・ Those who have small children or elderly family members.
・ Those who are conscious of their health.
・ Those who are concerned about calories.
・Mountaineers and campers. (Reduction of waste, easy and healthy meals)
The most common customer base of repeat customers is women in their 30s and 40s.
・For your own health
・For children
・ Gifts for the parent generation
We have received a great deal of support from the following.
All products
There are no products available for display
Products
All products
There are no products available for display
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