It is a beautiful jade-colored confiture made by carefully kneading high-quality ome from the Hitoyoshi Kuma region of Kumamoto Prefecture, which is only available for a few days a year, in a copper pot with only sugar added and backed. Please experience the exceptional taste that makes your five senses crispy with a vivid acidity and refreshing taste when you put it in your mouth. It can be mixed with bread or yogurt, mixed with water or carbonated to make a plum drink, or added to shochu or gin to make a delicious plum cocktail. In addition, if you combine it with soy sauce, vinegar, miso, etc., you can use it in cooking as a seasoning that erases the habit of the ingredients and creates a beautiful teri. Natural citric acid gently moisturizes the body, and the old saying that "plums escape the difficulties of the day" is preserved, and please enjoy it at your daily table.