Hachimantai Basil Cashew
Fragrant basil made year-round with geothermal heat from Hachimantai in Iwate Prefecture and flavored nuts made with Italian Parmigiano-Reggiano.
It tastes elegant and refreshing, just like Genovese pasta.
It is also delicious with wine and ale beer.
The colors are beautiful and it is also popular as a gift.
Smoked Ginjo Nuts
Smoked nuts made from Shiwa in Iwate Prefecture, ginjo sake lees from Tsukiwa Shuzo, and flavored nuts made with rare Noda salt from Noda Village, smoked with mountain cherry blossoms in Hachimantai.
Flavored nuts with an exquisite balance of the cheese-like richness of sake lees, pleasant saltiness, and smoked aroma.
It goes well with Japan sake as well as beer.
Premium Nut Perilla Soy Sauce
Flavored nuts using "perilla soy sauce" from Asanuma Soy Sauce Shop in Morioka.
Gluten-free soy sauce and garlic classic snack nuts.
It is a standard product of our store that has been selling since its founding.