It is a craft cola made by collecting water from the Kuma River Artisans, turning it into rapids and pouring it into the estuary, collecting products from the river basin until it moistens the sea. It is carefully and carefully made in a workshop in Hitoyoshi City, using ginger from Osato Farm in Nishiki Town, Kumamoto Prefecture, the lower reaches of the Kuma River, Kanatsu in Ashikita Town, and Shiranui grown juicy on the Triangle Peninsula facing the sea and Amakusa. Spices include cinnamon, cloves, cardamom, green pepper and kola nuts, and the aroma of vanilla bean rises richly. In addition to cane sugar for sweetness, agave syrup with a refreshing taste and molasses with plenty of minerals are used for richness. The pale cola has a gentle and elegant taste that children can drink with peace of mind. The ratio of carbonated water to carbonated water is 4~5 to 1 syrup. Serve with lemon slices or citrus slices if you like.