Nishiki Town, Kuma District, Kumamoto Prefecture is a rich land with abundant underground water flowing from the Ohira Valley at the foot of the mountain. The fresh ginger grown there is blended with juniper berries with the scent of the forest, hihatsu to warm the body from the core, and cardamom, cloves, and cinnamon with a sweet and refreshing scent to create a sharp taste that leaves a lasting impression. After drinking, you can feel your body warming up. For ginger ale, we recommend a ratio of 1 syrup to 5 sparkling water. Chai paired with black tea and Shandygaff, a beer cocktail made by adding the desired amount of syrup to beer, are also very popular. Also, if you add it to soy milk or almond milk, the habit disappears and it becomes very easy to drink.