It is an exquisite blend of selected ome from the Hitoyoshi Kuma region of Kumamoto Prefecture and mellow brewed vinegar from Hitoyoshi City's "Kamada Brewery", where the craftsmanship nurtured by history shines. If you divide it with carbonated or shochu, you can enjoy it as a drink. Use it instead of vinegar in cooking. The power of plums erases the peculiarities of fish and meat, bringing a rich shine and taste. If you use it for sushi vinegar, the sushi rice will taste much plumper and gentler. In addition, it is active in various scenes such as vinegar, stir-fry, etc.