● Hassaq's raw chocolate
(1) Commitment to aftertaste
"Kimi no Hassaku", which is grown with organic fertilizer of bonito, is characterized by its low bitterness, moderate sweetness, and a refreshing aftertaste.
Hassak goes well with milk. By combining it with rich fresh cream, the fruity taste of hassak spreads after it melts in your mouth.
It is a raw chocolate that you can't help but get your hands on one bite after another.
(2) Commitment to cooking methods
Freshly picked hassak is quickly and carefully separated from the pulp and peel by hand.
And we are particular about preparing it at the optimal temperature and time to the most delicious state. By taking the time and effort to cook the fruit with a temperature control that matches the characteristics of each part, the original sweetness and acidity of the juice are brought out.
By maximizing the charm of the fruit and mixing it luxuriously, we have achieved the aftertaste of hassak.
(3) Commitment to freshness
Hassak increases its bitterness due to the collision of fruits with each other during post-harvest sorting, rolling during sorting by the sorter, and delicate impacts. In order to maintain freshness, "Your Hassaku" is carefully selected by hand one by one and uses a method that does not shock the fruit.
By using stress-free hassak, we succeeded in retaining the moderate sweetness and acidity of the fruit itself.
● Your Dried Fruit (4 types: Hachishu peel, juicy mandarin orange, soft Nanko plum, persimmon chip)
Due to a special manufacturing method that took two years to commercialize"Soft texture"Dried fruits characterized by.
It is a dried fruit that is delicious to eat as it is, and the concept is "addictive".
After special pretreatment, it is dried slowly at a low temperature, so the natural flavor is condensed, and the soft texture makes it taste that you can't help but reach for. Many buyers have commented that it is the first time they have had dried fruits with such a texture and that they are delicious.