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8°C by Kimi no Fruit

ハチド バイ キミノフルーツ
A sweets brand presented by the orchard "Kimi no Fruit" in Wakayama. We will deliver carefully grown fruits in a new form.
1,089
Followers

About the brand

A sweets brand presented by the orchard "Kimi no Fruit" in Wakayama. We will deliver carefully grown fruits in a new form.
1
We luxuriously use fruits such as citrus, plum, and persimmon from Wakayama, including Hasaku and mandarin oranges, and deliver fresh chocolate, dried fruits, jams, juices, etc.
2
From the cultivation of fruits as raw materials to the processing and manufacturing methods, we are particular about each and every one of them, and everything is done by "human hands". It is a limited edition product that cannot be mass-produced.

More about the Brand Owner

吉瀬雄也・吉瀬りえ

YUYA YOSHISE / RIE YOSHISE

In 2017, due to the aging of his relatives, who had managed his ancestral orchard, he moved from Tokyo and took over the orchard. Starting from the Hachishu field that he took over from the orchard "Kimi no Fruit", he leased abandoned farmland in the neighborhood year by year, expanded the scale, and cultivated a wide range of fruit trees such as plums, persimmons, and grapes. The processed product brand "8°C (HACHIDO)" was launched in 2020 and has a track record of handling it at major department stores. Yuya Kise is involved in farm management, and Rie Yoshise is involved in product development and manufacturing as a pastry chef. After graduating from the Faculty of Agriculture at the University of Tokyo, Yuya Kise worked as a product manager at a foreign-affiliated medical device manufacturer before becoming an independent farmer. Rie Kise worked as a caster at a major weather company before starting a business together.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Show original
Fruits delivered to you from "Your Fruit". It's something very special.
I want to send something special and delicious, like a gift to an important family member or friend.
And I want that person you care about to smile too. With that in mind, we are working on cultivation and sales.
 
 
 
The starting point of wanting to send fruits that have been sorted by hand without using any machines began when our mother ate the fruits that were sorted by hand during harvest time and sent to us separately for shipment to the market.
When I lived in Tokyo, I used to buy it at a local store, and it had a perfect balance of rich flavor and richness, thick sweetness and slight acidity, which were different from mandarin oranges and hasssaku. And most of all, it was strange that it lasted so long.
I later learned that the fruits that were sent to me were fruits that my mother had picked one by one and carefully packed them in boxes.
I want more people to know about this deliciousness. I want you to be pleased.
With that in mind, I gave up my salaryman life in Tokyo and moved to the mountainous area of Wakayama.
 
 
 
We will do our best to bring smiles to many people by delivering "delicious fruits" that can only be tasted here from here in Kimino Town, just as my mother packed them in a box one by one.

What are we doing?

 
 
 
A brand that delivers carefully grown fruits of "your fruit" in a new form. That is "8°C (Hachido)".
 
The temperature of "8°C" is the best storage temperature for citrus to maintain freshness.
Since we value the season and freshness of your fruits, we handle each fruit by hand and pay attention to the storage temperature.
The most delicious "seasonal" fruits are reborn in a new form.
 
We, as the makers, want to convey the deliciousness of the season directly to you, the eaters.
We try to make the most of the characteristics and individuality of each material.
 
In the processing process, the manufacturing process is also adjusted according to conditions such as humidity and temperature on the day. Manufacturing, which is particular about everything from the selection of materials to each manufacturing method, is done by human hands, so mass production is not possible.
 
The number "8" becomes the symbol ∽ (infinity) when it is sideways.
∽ to draw a loop means circulation. People and plants are part of nature that circulate on the earth.
I hope that Japan's agriculture will continue to work with nature without ceasing. With this in mind, we hope that the "beauty" and "deliciousness" nurtured by nature will be passed on to the children of Japan in the future.
 
"Your Fruit" aims for sustainable agriculture with an awareness of the cycle of nature. IN ADDITION TO ALLOWING CUSTOMERS TO ENJOY THE WHOLE PRODUCT DELICIOUSLY, SUCH AS MAKING SWEETS FROM THE PEEL AFTER CITRUS JUICE IS SQUEEZED, WE ARE ALSO TAKING ON THE CHALLENGE OF SDGS INITIATIVES, SUCH AS DEVELOPING PRODUCTS THAT REDUCE WASTE.

Commitment to the product

 
● Hassaq's raw chocolate
(1) Commitment to aftertaste
"Kimi no Hassaku", which is grown with organic fertilizer of bonito, is characterized by its low bitterness, moderate sweetness, and a refreshing aftertaste.
Hassak goes well with milk. By combining it with rich fresh cream, the fruity taste of hassak spreads after it melts in your mouth.
It is a raw chocolate that you can't help but get your hands on one bite after another.
 
(2) Commitment to cooking methods
Freshly picked hassak is quickly and carefully separated from the pulp and peel by hand.
And we are particular about preparing it at the optimal temperature and time to the most delicious state. By taking the time and effort to cook the fruit with a temperature control that matches the characteristics of each part, the original sweetness and acidity of the juice are brought out.
By maximizing the charm of the fruit and mixing it luxuriously, we have achieved the aftertaste of hassak.
 
(3) Commitment to freshness
Hassak increases its bitterness due to the collision of fruits with each other during post-harvest sorting, rolling during sorting by the sorter, and delicate impacts. In order to maintain freshness, "Your Hassaku" is carefully selected by hand one by one and uses a method that does not shock the fruit.
By using stress-free hassak, we succeeded in retaining the moderate sweetness and acidity of the fruit itself.
 
 
● Your Dried Fruit (4 types: Hachishu peel, juicy mandarin orange, soft Nanko plum, persimmon chip)
Due to a special manufacturing method that took two years to commercialize"Soft texture"Dried fruits characterized by.
It is a dried fruit that is delicious to eat as it is, and the concept is "addictive".
After special pretreatment, it is dried slowly at a low temperature, so the natural flavor is condensed, and the soft texture makes it taste that you can't help but reach for. Many buyers have commented that it is the first time they have had dried fruits with such a texture and that they are delicious.
 

Who are supporting us?

Many women in their 30s ~ 60s purchase it.
Not only is the product delicious, but the package design is also popular with women.
 
●Adoption results
Catalog listing at major department stores, e-commerce listing, proper sales
Listing in major mail-order catalogs
Select Shops
etc
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