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TEMTASOBI GINGER
A ginger syrup factory located in the old wholesaler district of Toyohashi City, Aichi Prefecture.
We manufacture and sell various craft syrups centered on ginger.
1
Based on our experience in the field of regenerative medicine, we carry out everything from material selection to manufacturing process design, manufacturing, and sales.
We offer handmade "craft" syrups.
2
Flavors and packages that can be used for a variety of purposes are available, such as a glass bottle type that can be used for gifts and outdoor use, and a pouch type that can be used for business use.
3
Since we own a manufacturing facility that has obtained a manufacturing license, we can manufacture and propose various syrups in small lots.
Brand Owner
More about the Brand Owner
中川清史
NAKAGAWA KIYOFUMI
Born in Osaka.
While working for a venture company in the field of regenerative medicine in Aichi Prefecture, he founded TEMTASOBI GINGER, which manufactures and sells ginger syrup.
In 2019, we became independent and started full-scale business development.
From 2022, we will operate a morning market using the "floating building" where the factory is located.
In 2023, he transferred the management of the coffee stand "Anonymous Coffee Stand", which is also located in a floating building.
We are developing activities based on floating buildings.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The syrup factory started as an answer to the question, "How can we have a positive impact on society?"
How do you do.
My name is TEMTASOBI GINGER, and I run a ginger syrup factory in an old wholesaler district called Toyohashi, Aichi Prefecture.
Thank you for your interest in our factory.
It started in August 2018 as a brand specializing in the production of ginger syrup.
Nowadays, craft syrup is gaining recognition due to the popularity of "craft cola", but at that time, it was very rare for brands to have several brands nationwide and own their own workshops.
Originally, I was enrolled in a venture company in the field of regenerative medicine from the early days of its founding, so I was able to experience various things.
However, while it is a business that has the potential to have a significant impact on society, it is difficult for individuals to see the results of their efforts.
As an individual, I would like to be more directly involved with society.
Over the course of more than 10 years at the company, this feeling has gradually become stronger.
"Ginger syrup" and "regenerative medicine".
At first glance, the two are not alike, but both are businesses related to people.
There are many common points in surprising areas, such as "How to ensure and prove safety?" and "How to achieve a stable supply."
In addition, ginger ale, which is a standard drink made with ginger syrup, is said to have been developed by pharmacists and other people in the medical field.
A person who was enrolled in the field of regenerative medicine started a factory.
Isn't this a trend interesting as a historical context?
With that in mind,
What kind of impact can we have on society from the perspective of ginger syrup production?
We decided to start TEMTASOBI GINGER as an experimental initiative.
What are we doing?
Proposal of syrup that is close to everyday life
The ginger syrup produced by TEMTASOBI GINGER can be broadly divided into two types: the "basic line", which is produced all year round, and the "limited line", which is produced only when the manufacturing conditions such as seasons and raw materials are satisfied.
The basic line is wholesale,
"Ginger syrup for everyday use"
Raise
"We will deliver after ensuring proper quality at all times"
Syrup with an emphasis on that.
At the time of its founding, there were only mass-produced inexpensive syrups or expensive syrups as luxury products.
We wanted to provide a syrup that was a little closer to everyday life, so we developed it as a syrup that targets the everyday side of the everyday and the extraordinary, without using a lot of special ingredients and manufacturing methods.
While using ginger from Kochi Prefecture and Meyer lemons made in Kumano Kodo, we have established a manufacturing system that enables a stable supply and a management system to ensure a certain level of quality, and we believe that we have achieved a taste that has not changed since our founding while seeing the face of the maker.
As a result, the syrup in the basic line has a reputation for having a very good balance between taste and price, and has gained support from a wide range of people, from those who use it on a daily basis for their own use to those who use it as a small gift.
Recently, I have had more opportunities to talk with various syrup makers.
"The royal taste and appearance of the basic line can only be expressed by TEMTASOBI GINGER, which has been operating the factory with its own hands for a long time."
You may receive words such as.
In the future, we hope to continue to provide the basic line syrup as a syrup that can be familiar for a long time while staying close to our daily lives.
Commitment to the product
TEMTASOBI GINGER SYRUP #01
It is a royal syrup that embodies the taste you feel when you think of the word "homemade ginger ale".
Since it is a taste that is supported by a wide range of people, it is a taste that can be appreciated as a small gift.
TEMTASOBI GINGER SYRUP #2
It becomes a syrup with a rich taste with spices.
It is also recommended to divide it with milk tea and enjoy it as masala chai.
If you divide it with carbonic acid, you can feel the nuances of craft cola.
TEMTASOBI GINGER SYRUP #03
It has a dry flavor with Meyer lemon and chili peppers.
The composition is composed so that you can feel the juiciness of Meyer lemon at the first sip, and the spiciness of ginger and chili peppers as you drink.
It is also recommended as an ingredient in cocktails using beer and white wine.
Who are supporting us?
It is used by a variety of people, from their 20s to their 70s, regardless of age or gender.
In many cases, people are interested in the bottle design and become repeat customers after actually drinking it, which leads to the use of the bottle as a gift.
In addition to the support in terms of taste and design, I feel that there is a lot of support for TEMTASOBI GINGER's activities in the local area where the factory is located (such as the operation of a morning market using the shopping street where the factory is located, the appointment of young designers and creators, and collaborations with small businesses).
The glass bottle type is often used as a small souvenir or gift, and the large-capacity pouch type is often used at home or at work.
The main wholesalers for product sales are general stores and outdoor shops that handle artists' works.
The use of beer as a drink is mainly in restaurants such as coffee stands and cafes, but recently it has been increasingly adopted by craft beer taprooms, bistros, and restaurants that want to offer distinctive non-alcoholic drinks.
All products
There are no products available for display
Products
All products
There are no products available for display
TEMTASOBI GINGER
A ginger syrup factory located in the old wholesaler district of Toyohashi City, Aichi Prefecture.
We manufacture and sell various craft syrups centered on ginger.
1
Based on our experience in the field of regenerative medicine, we carry out everything from material selection to manufacturing process design, manufacturing, and sales.
We offer handmade "craft" syrups.
2
Flavors and packages that can be used for a variety of purposes are available, such as a glass bottle type that can be used for gifts and outdoor use, and a pouch type that can be used for business use.
3
Since we own a manufacturing facility that has obtained a manufacturing license, we can manufacture and propose various syrups in small lots.
Brand Owner
More about the Brand Owner
中川清史
NAKAGAWA KIYOFUMI
Born in Osaka.
While working for a venture company in the field of regenerative medicine in Aichi Prefecture, he founded TEMTASOBI GINGER, which manufactures and sells ginger syrup.
In 2019, we became independent and started full-scale business development.
From 2022, we will operate a morning market using the "floating building" where the factory is located.
In 2023, he transferred the management of the coffee stand "Anonymous Coffee Stand", which is also located in a floating building.
We are developing activities based on floating buildings.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
The syrup factory started as an answer to the question, "How can we have a positive impact on society?"
How do you do.
My name is TEMTASOBI GINGER, and I run a ginger syrup factory in an old wholesaler district called Toyohashi, Aichi Prefecture.
Thank you for your interest in our factory.
It started in August 2018 as a brand specializing in the production of ginger syrup.
Nowadays, craft syrup is gaining recognition due to the popularity of "craft cola", but at that time, it was very rare for brands to have several brands nationwide and own their own workshops.
Originally, I was enrolled in a venture company in the field of regenerative medicine from the early days of its founding, so I was able to experience various things.
However, while it is a business that has the potential to have a significant impact on society, it is difficult for individuals to see the results of their efforts.
As an individual, I would like to be more directly involved with society.
Over the course of more than 10 years at the company, this feeling has gradually become stronger.
"Ginger syrup" and "regenerative medicine".
At first glance, the two are not alike, but both are businesses related to people.
There are many common points in surprising areas, such as "How to ensure and prove safety?" and "How to achieve a stable supply."
In addition, ginger ale, which is a standard drink made with ginger syrup, is said to have been developed by pharmacists and other people in the medical field.
A person who was enrolled in the field of regenerative medicine started a factory.
Isn't this a trend interesting as a historical context?
With that in mind,
What kind of impact can we have on society from the perspective of ginger syrup production?
We decided to start TEMTASOBI GINGER as an experimental initiative.
What are we doing?
Proposal of syrup that is close to everyday life
The ginger syrup produced by TEMTASOBI GINGER can be broadly divided into two types: the "basic line", which is produced all year round, and the "limited line", which is produced only when the manufacturing conditions such as seasons and raw materials are satisfied.
The basic line is wholesale,
"Ginger syrup for everyday use"
Raise
"We will deliver after ensuring proper quality at all times"
Syrup with an emphasis on that.
At the time of its founding, there were only mass-produced inexpensive syrups or expensive syrups as luxury products.
We wanted to provide a syrup that was a little closer to everyday life, so we developed it as a syrup that targets the everyday side of the everyday and the extraordinary, without using a lot of special ingredients and manufacturing methods.
While using ginger from Kochi Prefecture and Meyer lemons made in Kumano Kodo, we have established a manufacturing system that enables a stable supply and a management system to ensure a certain level of quality, and we believe that we have achieved a taste that has not changed since our founding while seeing the face of the maker.
As a result, the syrup in the basic line has a reputation for having a very good balance between taste and price, and has gained support from a wide range of people, from those who use it on a daily basis for their own use to those who use it as a small gift.
Recently, I have had more opportunities to talk with various syrup makers.
"The royal taste and appearance of the basic line can only be expressed by TEMTASOBI GINGER, which has been operating the factory with its own hands for a long time."
You may receive words such as.
In the future, we hope to continue to provide the basic line syrup as a syrup that can be familiar for a long time while staying close to our daily lives.
Commitment to the product
TEMTASOBI GINGER SYRUP #01
It is a royal syrup that embodies the taste you feel when you think of the word "homemade ginger ale".
Since it is a taste that is supported by a wide range of people, it is a taste that can be appreciated as a small gift.
TEMTASOBI GINGER SYRUP #2
It becomes a syrup with a rich taste with spices.
It is also recommended to divide it with milk tea and enjoy it as masala chai.
If you divide it with carbonic acid, you can feel the nuances of craft cola.
TEMTASOBI GINGER SYRUP #03
It has a dry flavor with Meyer lemon and chili peppers.
The composition is composed so that you can feel the juiciness of Meyer lemon at the first sip, and the spiciness of ginger and chili peppers as you drink.
It is also recommended as an ingredient in cocktails using beer and white wine.
Who are supporting us?
It is used by a variety of people, from their 20s to their 70s, regardless of age or gender.
In many cases, people are interested in the bottle design and become repeat customers after actually drinking it, which leads to the use of the bottle as a gift.
In addition to the support in terms of taste and design, I feel that there is a lot of support for TEMTASOBI GINGER's activities in the local area where the factory is located (such as the operation of a morning market using the shopping street where the factory is located, the appointment of young designers and creators, and collaborations with small businesses).
The glass bottle type is often used as a small souvenir or gift, and the large-capacity pouch type is often used at home or at work.
The main wholesalers for product sales are general stores and outdoor shops that handle artists' works.
The use of beer as a drink is mainly in restaurants such as coffee stands and cafes, but recently it has been increasingly adopted by craft beer taprooms, bistros, and restaurants that want to offer distinctive non-alcoholic drinks.
All products
There are no products available for display
Products
All products
There are no products available for display
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