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Involuntarily stretch out your hand! A really delicious "accompaniment to rice"

goooods 編集部
9/19/24Publish
Carefully selected popular & highly repeat products Items recommended by white rice
 
 
It's the season when new rice is delicious.
 
The delicious "rice accompaniment" in which white rice is promoted is a product category that is popular with buyers regardless of the season and has many repeat purchases. In addition, as an item that makes it easy to lead customers into the store, it is attracting attention from buyers who mainly deal in cosmetics and miscellaneous goods.
 
In order to meet the demand for gifts, long-established brands have also been focusing on package design in recent years, and stylish and affordable products are easy for customers to pick up, and placing them near the entrance can be an opportunity to enter the store. The popular food brand "Rice Accompaniment", which is thoroughly particular about ingredients and taste, is easy to use and elevates your usual dining table.
 
In this article, we introduce food items that are likely to make you cry out for "refills!", such as luxurious and rich seaweed tsukuni, chirimen sansho born from the technique of Kyo kaiseki, furikake with a delightful bubble wrap texture using barley and okara, and "eating miso" made with seasonal kabosu.
 
We have also carefully selected products that go well with rice, such as soups that are great in the cooler season and oil-free curries that are gentle on the body.
 
Many sample products are also posted, so please check them out.

Accompaniment to rice

 
We carefully select the best-selling goods such as tsukuni and chirimen. If you add one dish, you can have a slightly luxurious dining table.
 
Mizuho Shigure / Perfect for a busy morning meal Popular as a gift
 
 
Founded in Showa 50, "Mizuho Shigure" in Kuwana City, Mie PrefectureNori Tsukuni "I'll be able to eat it soon" is a product that is ordered all year round and has a lot of repeat purchasesAre.
 
A luxurious and rich seaweed tsukuni that combines hijiki, Aosa seaweed from Mie Prefecture, homemade kahes, and Mizuho's most popular "clam shigure"Are. It's easy to eat and nutritious, so it's perfect for a busy breakfast. Reasonable pricing that can be enjoyed at the daily dining table is also attractive.
 
If you're looking for a slightly richer side dish, we recommend the "Unagi Shigure Stew". The eel shop supervises the taste, and the eel is cooked in a special sauce made by Mizuho to give it a very rich taste. If you put an appropriate amount on rice, put wasabi and chopped green onions on top, and pour tea over it, you can enjoy it in a hitsumabushi style.
 
The stylish boxed gift set is also perfect for gifts.
Tsunoyoshi Co., Ltd. / Secretary chooses as a souvenir, delicious chirimen sansho to the aftertaste
 
 
Founded as a rice grain merchant in the early Meiji era, Kyoto's Tsunoyoshi began developing chirimen sansho in 1982. Based on the technique of Kyo Kaiseki, the taste of the five flavors is harmonized and the finish that maximizes the charm of the ingredients attracts fans of all generations.
 
"Sansho Jako" is Tsunoyoshi's signature product, which has been stubbornly adhering to the original manufacturing method since its foundingAre.
 
High-quality chirimenjako caught mainly in the Bungo Waterway, carefully ground broth and the best carefully selected seasoning liquid are used to create a gentle and elegant flavor. It is a gem that you can feel Tsunoyoshi's commitment.
 
The brand's products are mainly purchased by women in their late 20s ~ late 70s.
In recent years,The packaging has also been renewed to be liked by the younger generation.It is a very popular product that is also chosen as a gift by company secretaries.
Futaba no dashi / Aosa no Tsukuni with a rich broth and umami and aroma
 
 
"Futaba no dashi" is a soup stock specialty store that offers products with dashi soup stock, sticking to no chemical seasonings or preservatives.
 
"Aosa no Tsukuni with dashi" uses dried mackerel flakes, dried soda flakes, and dried mackerel flakes, which have a strong flavor and aroma. In addition, finely ground bonito flakes are blended to create a rich brothIt is made with the addition of. It is an accompaniment to rice that allows you to enjoy the flavor and aroma of Aichi Prefecture aosato and three types of dried flakes, and is also ideal for rice balls. It can be mixed with a dish or enjoyed as a topping. "Addictive rice balls with Aosa no Tsukuni and butter" is a popular recipe among the younger generation.
 
The signature product "Futaba no dashi" is repeatedly purchased by customers who are looking for a safe and delicious serving. "Vegetable dashi", which does not use any animal ingredients, is a vegan certified dashi pack, and is a convenient soup stock that can be used for Western food.
 
It is supported by those who are interested in health-conscious cooking and those who are interested in dishes with dashi.

Pickled in oil

 
The "oil pickling" that brings out the flavor of the ingredients is so delicious that you want to taste the rest of the oil
 
An exquisite collaboration between the texture of IS Foods / almonds and the flavor of jako and anchovies
 
 
IS Foods' "Potato with anchobi &nuts pickled in oil"is a powdered soy sauce made from "natural brewed soy sauce" of Murotsugu soy sauce, which has been made since the Edo period, to add flavor and richness.
 
Uses anchovies made from fresh one-sided sardines, including those from the Seto Inland Sea. Anchovies contain a lot of DHA and EPA, which are said to reduce cholesterol and triglycerides, and digestive enzymes break down and ferment to create an umami taste.A small amount of umami is condensed, and once you taste it, you won't be able to let go of it.Are.
 
There are many fans among goods employees, "Delicious spicy jako chili oil with anchobi"Hachirimenjako, white onion, ginger, garlic, anchovies, etc. are slowly heated with sesame oil and rapeseed oil, and the umami that is brought out is soaked in the original chili oil and locked in. It is delicious to match with warm rice, yakisoba, and grilled udon noodles, and it is an item that is often purchased repeatedly.
Horiyama Raku Shoten / Luxuriate the taste of autumn in the north. Smoked salmon from Hokkaido
 
 
"Horiyama Raku Shoten"Based on the natural ingredients of Hokkaido, which is rich in nature, a new processed salmon product inspired by the traditional preserved food of the Inuit living in AlaskaWe manufacture.
 
"EZO smoked chum salmon"Wild autumn salmon caught in HokkaidoAfter smoking thoroughly with its own salt and temperature,A product that tightens the aroma and taste with an original blend of organic herb mix and jalapeños, and locks in the flavor of smoked salmon with organic olive oilAre.
 
Of course, you can eat it with hot rice as it is, or combine it with cream cheese on crackers for a snack or sandwich. It is also recommended to loosen up and make rice balls, salads, pasta, fried rice, etc.
 
"It's easy to make as a souvenir of Hokkaido," "I've never eaten this type of smoked salmon," "I'm drinking alcohol," and restaurants have used this to increase their menus.
tangobar / "Canned feast" using high-quality ingredients from the sea of Kyoto
 
 
When you want one more dish on the table,Canned feast full of flavor using Kyoto seafoodWhat do you think?
 
"Tangobar" is based in Kyoto, on the sea, and develops "feast canning," a one-dish dish in a can, together with local food makers.
 
"Kumihama Oyster Ajillo" using large oysters farmed in Kumihama Bay in Tango, Kyoto,Oysters grown in Kumihama Bay, which has a low salt concentration, are used and are characterized by a light and feminine tasteAre. Taking advantage of the ingredients, the simple canned ajillo with olive oil and garlic goes well with any dish, and goes perfectly with wine and Japan sake.
 
"Broiled Tuna Candy Onion Wine Sauce" is pickled in salt koji, carefully roasted one by one to bring out the flavor, packed in cans, and combined with a sauce of candy-colored onions and white wine. It has a rich flavor and a deep taste. It is the perfect can for special occasions.
 
If you are interested, please order a sample first.

Sprinkle

 
The furikake made with additive-free high-quality ingredients turns white rice into a luxurious dish with a single shake
 
SHIMANTO DOMEKI CO.,LTD. / [Gift set available] Fragrant "powder dressing" of bonito flakes
 
 
"Shiman and Full Full Dressing"Based on bonito flakes and precious Soda bonito flakes powder, which are unparalleled in Japan and the world, kelp, roasted sesame, bubu arare, green nori and plum shiso are the raw materialsIt is a powder dressing.
 
The scent of freshly shaved bonito flakes and the scent of plum shiso and green nori are perfectly balancedSo, if you sprinkle it on rice as it is, it will be exceptionally delicious.
 
This alone makes a salad dressing, and if you add this to your usual dressing, it will quickly change to a different taste than usual. It can be used for a variety of purposes, including white rice, rice balls, ochazuke, pasta, and salads.
 
The shelf life is also 225 days, which is longer than general dressingsAre.
 
It is a popular product at select shops and apparel shops in Europe and Asia, and has been used as a souvenir for many years at TRUNKHOTEL in Shibuya, where highly sensitive customers gather.
Yamaneko Bottling Research Institute / Bubble wrap texture and umami whet your appetite, hato barley okakafukake
 
 
"Hato barley okaka" is an appetizing furikake with the texture of hato barley and the flavor of bonito flakes.
 
It is made with the addition of hato barley, which has a pleasant texture, bonito flakes that enhance the flavor and aroma, grilled seaweed that adds flavor, and okara that gives a sense of satisfaction.While it has a light texture and is easy to eat, the flavor gradually spreads every time you bite into it.
 
Oats are rich in fiber, which has a detoxifying effect that promotes the elimination of excess water and stool and removes toxins. Okara can be expected to relieve swelling, prevent anemia, and regulate the intestines.Nutrients that are good for womenIt contains a lot of.
 
It is made only with ingredients that are good for the body and is additive-free, so it is ideal for a daily table surrounded by the whole family.
 
Using plenty of bonito flakes, "Spice Curry Moto" is an item that can easily make a spiced curry filled with the flavor of bonito flakes by combining it with water and one can of whole tomatoes and simmering it over low heat for 30 minutes. The relieving taste that warms the body is perfect for the coming season.
Kanejou -Kanekami-/ No salt, sprinkle of shaved flakes to taste the ingredients
 
 
Kanejou, a specialty store for cherry shrimp and shaved flakes in Shizuoka,A high-quality additive-free rice accompaniment to your daily dining tableI'm making it. Since our founding for 85 years, we have been engaged in integrated production from connoisseurship of raw materials to bagging.
 
Furikake, which is additive-free and uses domestic ingredients, does not use extracts, so it is supported by a wide range of customers with its original rich and gentle taste.
 
The "Rice Series" does not use salt, and only the ingredients are sprinkledAre. High-quality ingredients are finely shaved into fluffy and ultra-thin pieces, and combined with grilled and chopped seaweed, it is a simple ingredient but full of flavor, making it the perfect item to accompany rice. You can sprinkle soy sauce or salt on it if you like. Since it is not seasoned, it does not become salty even if sprinkled on dishes, and can be used for baby food and nursing care food. It is recommended for home use and as a small gift.
 
The set of 3 types allows you to compare the completely different flavors and tastes of seaweed sardines, seaweed bonito, and seaweed tuna.Free shipping and sample products with recipesPlease give it a try.

Soup, miso soup, curry

 
A dish that adds warmth and creates a relaxing time
 
YOKACHORO FOOD BASE / [Gift set available] Onion soup to taste new onions from Awaji Island
 
 
Why don't you add a warm soup or miso soup to accompany the rice?
 
YOKACHORO FOOD BASE's "Onion Soup Can"is a soup made with new onions of fixed species grown without using pesticides or chemical fertilizers from Awaji Island.A product that attracts a lot of attention from buyers of goods and has many repeat purchasesAre.
 
With simple seasoning, you can fully enjoy the sweetness and flavor of the onion itself.It is finished like this. It can be easily eaten just by warming it up, but it has a clear taste, so you can enjoy it as a refreshing soup when chilled. It is also recommended to add your favorite ingredients such as sausage and seafood and arrange them.
 
"Miso soup with a focus on the real thing" is a delicious miso soup that will make you take a break from your daily dining table. Sticking to "real ingredients", the miso is based on Okayama and famous sword miso, and is a blend of homemade miso that is prepared every year. We are also particular about water, and use spring water from Awaji Island.
Satoyama Vegetable Co., Ltd. / Authentic curry soup that is easy on the stomach in pursuit of umami with only spices and vegetables
 
 
Satoyama Vegetable's "Time of the Year Series" is a product developed with the aim of adjusting the body according to the time of day based on the concept of "meridional injection," in which organs that work actively change depending on the time of day.
 
"Vegetable Umami Curry Soup" is a curry that can be satisfied with just the aroma of spices and vegetable brothAre. It is a product that was finally born after repeated trial production until completion, and the point is the umami and thickness expressed only with vegetables and spices.
 
It does not use any meat, fish, or fats and oils contained in general curry roux, so it is gentle on the bodyDish. It's easy to wash the pan after cooking, so much so that you can wash it by hand just by soaking it in a little water.
 
Vegetable umami curry soup is supposed to be eaten at [12:30]. The time between 11 and 13 o'clock, when the circulatory system is most active, is a time when blood circulation improves, the brain works actively, and it is a time when you are mentally fulfilled. In addition to working to the best of our ability,Recommended for lunch that doubles as an energy charge for the afternoonAre.
KYONO ODASHI / The one and only spiced dashi curry created by a maker of shaved flakes in Kyoto
 
 
"KYONO ODASHI" is a brand developed by Morinogi Co., Ltd., a shavings manufacturer in Kyoto, for home use. We propose a "polite life that faces life" and have continued to make high-quality dashi with an unwavering commitment since our founding.
 
If the brandDeveloped with a focus on dashi, "Spice dashi curry that combines two types of flakes and eight kinds of spices from domestic ingredients"TheA unique curry that uses plenty of bonito flakes and mackerel flakes to enjoy a deep richness and mellow aromaAre. The exquisite balance of dashi and spices is unique, and it is a product that is supported by men and women of all ages.
 
The comical and cute packaging makes it a perfect casual gift for your loved ones.
 
It is supported by those who are particular about dashi, those who are looking for additive-free dashi, and those who have small children.Products with many repeat purchases in goodsAre.
 
If you would like to try the taste of the brand's high-quality dashi, be sure to order a sample of the actual dashi pack.

Seasonings to eat

 
The "seasoning to eat" that caused a boom can quickly turn into a rich side dish if you stick to the ingredients.
 
Chimino Eki / Founded in Meiji 25 years. Miso is a side dish made from local soybeans, wheat koji, rice bran, and natural salt from the Kunisaki Peninsula
 
 
"Side dish miso" made with Oita specialties is a popular item to accompany rice. In addition, it can be used in a variety of recipes, such as seasoning stir-fried dishes, making it into a dipping sauce with mayonnaise, or adding it to cold or furofuki radish.
 
The side dish miso with [kabosu pepper], which is in season now, has a tangy green chili pepper and pumpkin peel aroma, and the moderate spiciness is addictivebecomes. It is based on barley miso using soybeans and Fukuyutaka from the Kunisaki Peninsula in Oita Prefecture.In the coming season, it is also recommended to put it on odenAre.
 
It is sold at supermarkets and hotels in Oita Prefecture, as well as supermarkets and stores that handle direct produce foods nationwide.
Seeds Core / The classic seasoning that has been loved for 25 years has been renewed and powered up
 
 
Seedscore's Japanese salt series "Shiohachi" is a new series that was just announced in August this year, with the first major renewal of the standard seasoning that has been sold as the company's "Imashioya Sabei no Salt" for many years.
 
The most popular "garlic salt" in the seriesis used in all occasions as a Japanese-style table seasoning salt. Just a sprinkling of Japan dishes such as yakitori and dressing and pasta will make it much more delicious.
 
"Pepper sesame salt"Pepper sesame seeds and roasted onions with a crispy and savory textureAre. It goes well with rice, is delicious over rice like furikake, and goes well with rice balls. Since the pepper stimulus is effective, it is ideal for seasoning and finishing chicken and fish dishes, and as a topping for salads.
 
"Onigiri salt plum sesame salt" is a quick sprinkle on rice balls and lunch boxes.Mini size that can be easily carriedIt is a seasoning salt with the freshness of plums and the flavor of sesame seeds. It would be nice to have it on your desk at work!
 
In addition, there are various items that make food a little more delicious and you can enjoy the fun of homemade, and it is attracting attention as a gift and inbound product.
Involuntarily stretch out your hand! How did you like the really delicious "Accompaniment to Rice" feature?
In terms of goods, we also offer a number of sales support items such as promotional POPs.Whether you've seen a brand you've seen before or a brand you're seeing for the first time, take this opportunity to try it out!

Brands featured in this article

Mizuho Shigure
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
Tsunoyoshi Corporation
"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.
Futaba dashi
"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.
IS Foods
I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".
Horiyama Raku Shoten
Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature
tangobar
Based in Kyoto on the sea, we are developing "feast canneds" that are a one-dish dish in cans by taking advantage of the strength of hand-packing processing unique to small lots together with local food makers.
SHIMANTO DOMEKI CO.,LTD.
We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.
Wildcat Bottling Research Institute
It is said that wildcats make bottled foods that make people healthy, such as pickles made from organic vegetables, every night. Anyone is welcome to enter.
Kanejou
Kanejo, which has been in business for 85 years, has made friends with additive-free rice with the motto of creating high-quality products that are close to the daily dining table.
YOKACHORO FOOD BASE
Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
Satoyama Vegetable Co., Ltd.
Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.
KYONO ODASHI
Founded in 1970, a shaved flakes shop in Kyoto. We purchase raw materials with a discerning eye and balance the taste according to the production area and season.
Chimino Station
Soak up the charm of the region! and stuffed, Local product project. Digging up the attractive soberness that sleeps in the land, It serves as a bridge between buyers and locals.
Seeds Core
It is a company that manufactures and sells original foods based on the concept of "enriching people's lives through regular meals".

Brands related to this article

Spice specialty store for beginners Indian Curryko's Spice Shop
We will deliver the excitement of being able to make spiced curry "easily" in your usual kitchen.
Yamaya Soy Sauce
Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.
Chaya Macrobiotics
Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.
UNDR12
With drying technology and ideas, we will change the taste of discarded vegetables and solve local issues.
Prince Papaya
★ We have a large number of one-of-a-kind products using Prince ★ Papaya "King of Enzymes" Miyazaki Green Papaya.
& CAMBODIA
We handle a selection of Cambodian foods centered on salted pepper using pepper from "Kampot" in southwestern Cambodia.
Living with Fermentation Kikkoman Kokoro Dining
"Living with fermented foods to rejuvenate the mind and body" Products that are good for the body are sold by mail order, Kichijoji stores, and select shops. A popular product is crispy soy sauce almonds.
GOOD NATURE MARKET
GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.
100zen Sea Salt
Taste the sea itself "100 ZEN Sea Salt" As the seasons change, so does the sea. Please enjoy the salt that was born by facing nature.
Vitacraft
Based on the idea of the founding spirit of the United States, "Protect the health of the family with home-cooked meals." Since its founding in 1939, Vitacraft has consistently advocated healthy cooking.

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