The anchovies are made from fresh one-sided sardines caught in various parts of western Japan, and each anchovy is carefully prepared by hand. It is aged slowly for a long time with special salt from the Seto Inland Sea, domestic herbs, and several kinds of spices. Using the anchovies and oil based on domestic garlic and sesame oil, I soaked the domestic chirimenjako in oil. It does not use any additives and is packed with the flavor of the ingredients themselves. * After opening, put it in the refrigerator and consume as soon as possible. * The chirimenjako used in this product is caught by a fishing method that mixes shrimp, crab, squid, and mackerel. * The oil may harden white, but there is no problem in terms of quality. * Please mix well with clean chopsticks. * The bottle is a crack. Please handle with care.