▼okometo
Gluten-free foods made from domestic rice and rice flour
"okometo" is a brand born from a gluten-free Italian restaurant that opened last year in Yamaguchi Prefecture as a rice flour lasagna specialty store. It is a delicious product that people with wheat allergies can enjoy together, and it is attracting attention from buyers nationwide.
In the coming season, when it gets colder, I am interested in "Okome Lasagna".The chewy texture unique to rice dough and plenty of vegetables.You can enjoy a light yet satisfying feeling with the herb-scented ingredients and the sauce with miso paste as a secret ingredient.
"Terraced rice BISCOTTI"Domestic rice is used, and no oil or dairy ingredients are used.Baked using aluminum-free baking powder, this biscotti has a crunchy texture. There are flavors that incorporate locally grown ingredients, such as the one with a citrus peel called "Yuzukichi".
In Yamaguchi Prefecture, it is sold at a wide range of stores such as roadside stations, shrines, bakeries, and galleries, and we are expanding our sales channels nationwide, including organic food stores outside the prefecture, shops in university hospitals, apparel shops, and general stores.