ーーー [About shipping fee] If the total product is "60 bags or more" or "2 cases or more", the shipping fee will be borne by us. (Excluding Hokkaido and Okinawa) ーーー It's so good! Sprinkle with rice and sardine shavings for fluffy. It doesn't smell fishy and has plenty of calcium. The sardine shavings that have been poured over rice, which have been particular for more than 80 years, are appreciated by locals, ordered, and gifted. Also for miso soup stock. Domestic raw materials are used, no additives. No antioxidants (vitamin E) are used for bleaching purposes. ●Nutritional Information (per 100g) Calorific volume: 312kcal Protein: 66.7g Total fat: 4.4g Hydrated carbon: 1.2g Salt equivalent: 2.2g Calcium: 2800mg ● What is Sardine Shaving Bushi? It refers to sardine flakes and shaved flakes made by shaving dried boiled fish. It can be said to be the "original shaving-bushi" that has been made since the Taisho era. At our shop Kanejo, we make it by shaving "dried sardines". By the way, "sardine bonito flakes" is a mistake. ●Have you ever heard of "Sardine Shaving Festival"? Have you ever tried it? Sardine shaved flakes are made from "boiled dried fish" and have more than 80 times more calcium than bonito flakes. We want you to eat such nutritious sardine shavings in their entirety, and we have pursued "Mutenka ingredients that you can eat and eat delicious shaved flakes". In this way, 85 years after its founding, it took 4 generations to create our No. 1 popular "Kanejou Sardine Shaving"! We are particular about everything from material selection to production, and although it is sardines, we are confident in the "ease of eating". Sardines are originally fatty and fishy-smelling fish. Therefore, in order to make it easier to eat, we take three steps. First of all, buy only "high-quality boiled fish" with a low abra content, Remove the head and wadding, which cause miscellaneous taste, and let it sit for at least half a year. The second is then steamed, dried, and aged at a low temperature for at least one week. In addition, only those that are low in fat are carefully selected one by one by hand. Third, by shaving only the dried fish selected there to a thickness of 10 microns or less, The fluffy, gentle and rich "Kanejou sardine shaving" is ready. It's super easy to use! Just pour it over dishes such as rice and tofu. Among them, there is a particularly recommended way to eat. Prepare a slightly larger bowl and serve the rice in a normal (small) bowl. On top of that, I put a lot of sardine shavings on it. In addition, crack in the egg and drizzle it with soy sauce and sesame oil. It's already awesome. You can make the best cup with just rice, sardines, and seasonings on the table. Please give it a try!　It's sure to be addictive!