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Winter has come when "hot pot" is delicious!

goooods 編集部

11/21/24Publish

Everything is the star of the show! Special condiments, ponzu, dashi, and cooking utensils that upgrade your home pot

It's hot pot season again this year!

"Nabe" is attracting renewed attention because it not only allows you to get all the nutrients from the ingredients and soup, but also warms the body and promotes blood circulation.

On the sales floor and SNS, you can also see the keyword "hot pot activity" as well as warm activity and intestinal activity.

The "condiments" that are indispensable for such pots are also hot-selling products in goods. Spicy seasonings such as yuzu pepper and gochijang are useful for changing the taste of hot pots, which tend to be monotonous.

In addition, there seems to be a variety of trends in pots.

In recent years, the trend of hot pot soup is "garlic flavor". This is also due to the increase in health consciousness and the increase in the number of people working from home who do not have to worry about odors.

The number of people who want to save time and effort on cooking is increasing here as well, and retort pots that allow you to enjoy hot pots more easily and "one-pan pots" that are made only with frying pans are also supported, especially by people in their 20s.

In this special feature, we will introduce some of the best-selling items right now, such as gochijang, which is popular with children, craft beer that goes well with hot pot dishes, kabosu pepper with a gentle scent of kabosu, and authentic hot pot ingredients that are as authentic as the real thing.

* If you want to sell alcohol, you need an "alcoholic beverage sales license" according to the target of sale. Please be careful if you are considering handling alcohol for the first time.

seasoning

The finest condiments with an outstanding presence that complete the taste of the hot pot are a must-see

ONE BEANS / Popular with children! The natural sweetness of rice that is not too spicy is delicious

ONE BEANS"Fermented gochijang made from amazake"is an old-fashioned authentic gochijang that uses "amazake" prepared with homemade koji grown from rice. It does not use sugar and has a deep sweetness of koji, giving it a gentle taste that is unique to handmade.

Three-year preparation with a secret ingredientThe black soybean miso brings out the richness, and the natural sweetness and gentle taste of the rice, which is not too spicy, will keep you coming back!It is also a very popular product for children. It can be used not only as a condiment for hot pot, but also for grilled meat, stir-fry, kimba, noodles, and a wide range of accents in dishes.

"Hand-prepared garlic koji grown from rice"is a versatile seasoning made by fermenting koji from home-grown rice grown with reduced farming and no use of chemical fertilizers, sun-salted rice, and Harima King garlic, which has been used for 100 years. It's full of punchy flavor, yet sweet and irresistible for garlic lovers.It can be used as a condiment or stir-fry, as a seasoning for meat and fish, and as a soup◎。 If you add a little to a dish that is not enough in taste, it will be much more delicious.

Chimino Eki / "Kabosu pepper" that makes use of the gentle scent of kabosu from Oita Prefecture

Soak up the charm of the region! The local product project "Chiminoeki" has a wide variety of seasonings that will make the pot delicious.

"Chimino Eki Select Kabosu Pepper"is a condiment made with the peel of "kabosu", which is famous as a specialty of Oita Prefecture, and green chili peppers.Kabosu has a softer scent than yuzu productsIt goes well with a pot with plenty of ingredients such as vegetables, chicken, and fish.

It can be used not only as a condiment for hot pots, but also as a condiment for dumplings, yakitori, tsukune, champon, udon, soba noodles, etc.

If you prefer a firm spicy taste, we recommend "Coarsely ground yuzu pepper (red pepper)" made with yuzu peel and red pepper from Oita Prefecture.

"Yuzu Mai Ponzu vinegar made with transparent soy sauce"You can feel the refreshing flavor of yuzu, the acidity and the taste of soy sauceHot selling products in goodsAre. The yuzu peel floats to create a beautiful looking ponzu vinegar.

Health Marche Co., Ltd. / The refreshing spiciness of jalapeno lingers, the finest yuzu pepper

"Jalapeno yuzu pepper"A unique yuzu pepper that combines the strong pungency of jalapeños with the refreshing taste of yuzuAre.

The mild spiciness enhances the taste of refreshing ingredients such as pork, chicken, and white fish, and is also recommended for tofuAre.

It has a mix of pungent and refreshing flavors, so it can be used as an all-purpose seasoning for steamed dishes, meat dishes, and salads to enhance the taste of the dish. It is also characterized by a slightly grainy texture and a pleasant texture.

It goes well not only as a condiment for hot pot dishes, but also with steamed vegetables, steaks, chicken, pork, bacon, oden, etc.

Horiyama Raku Shoten / All-purpose seasoning made by soaking the superfood "Gyosha garlic" in olive oil

"EZO pesto" is a Western-style all-purpose seasoning that is made by arranging "Gyosha garlic," the king of wild vegetables harvested in spring that is loved by the people of Hokkaido, so that it is easy to use at home.

Nurtured by the great nature of HokkaidoNatural garlic is soaked in olive oil with cheese and walnuts for a flavorful tasteYou can enjoy it.

Garlic is a superfood that has been eaten by the Ainu people since ancient timesIt looks like spinach and tastes like garlic and green onions added and divided by two.

By using it as a condiment in the dipping sauce of the pot, the flavor is doubled.

It can be used in a wide range of ways, such as adding it to soba noodles and udon sauces, spreading it on toast and baking, mixing it with pasta, rubbing it into chicken, and using it as a secret ingredient in salad dressings.

It also goes well with scallops and other seafood.

Pon vinegar

Don't underestimate ponzu. Repeaters continue to appear in the finest ponzu vinegar that is particular about the material!

GOOD NATURE MARKET / Delicious tamari soy sauce and lemon sourness make you want to eat ponzu

A flavorful lemon ponzu made with an accent of traditional cedar tub-prepared tamari soy sauce and lemon from Kyoto PrefectureAre. The deep flavor of tamari soy sauce is combined with refreshing juice and bitter lemon zest for a rich and deep taste.

Based on dark soy sauce, it is made with carefully selected ingredients over two years, and is made with tamari sauce prepared in cedar tubs。 The water that determines the deliciousness of tamari is naturally filtered underground water from the clear Nagara River. It is slowly aged in a cedar tub that has been used for more than 100 years. I added the whole lemon zest and juice from Kyoto Prefecture to it.

It can be used in various dishes such as pork shabu and tofu, and for making dressings. It is very useful not only for hot pots, but also for hot dishes such as cold shabu salad and cold side dishes.The taste is strong and deep, so even if you combine it with grated radish, it will not be diluted and will be delicious.Yes, you can.

With this one, you can use it for Japanese, Chinese, Western food, etc., and expand your repertoire of your usual home dining table.

Futaba soup stock / bonito flakes, mackerel flakes, mackerel flakes, and domestic yuzu are luxuriously scented, and the ponzu vinegar is deeply delicious.

"Futaba no dashi" is a soup stock specialty store that offers products with dashi flavors that are particular about not adding chemical seasonings or preservatives. The brand's items are popular with customers who are particular about taste, Japanese food lovers, and health-conscious people, and are repeatedly purchased in goods.

"Ponzu with a scent of dashi"A luxurious taste of ponzu vinegar that is a combination of bonito flakes, mackerel flakes, Soda bonito flakes, and kelp with plenty of flavor, and "chased bonito" to add a high-quality and mellow aroma of dried flakesAre. The addition of the flavor of domestic yuzu dashi enhances the taste of the ingredients.

So that you can enjoy the delicate scent of dashi for a long time,Double-layered bottle that is resistant to airWe are employing.

The popular product "white dashi" can be used as it is, or potato starch can be added to make this year's trend "thick pot". There is a body. "Salt additive-free with chin" is perfect for oden.

There are soup stocks that go well with various hot pot menus, so the range of dishes is likely to expand.

Tsunoyoshi Co., Ltd. / Elegant Kyoto yuzu ponzu vinegar with good broth

Kyoto's long-established Tsukuni restaurant "Tsunoyoshi" has "Kyopon vinegar"Based on the proud dashi soy sauce "Kyodashi", yuzu ponzu vinegar made with hand-squeezed yuzu juice from Kito VillageAre.

"Kyodashi"TheThe ultimate dashi soy sauce that can only be made by Tsunoyoshi by carefully grinding the broth and using "jako dashi" and "kombu sauce" as seasoning liquidsAre.

"Kyopon vinegar" is a product that is flavored with soy sauce (hon brewing) (manufactured in Japan), yuzu juice from Tokushima Prefecture, jako dashi, bonito shavings, mackerel shavings, etc., and can be used in a variety of dishes with a good balance of aroma, acidity, and umami.

We are particular about making all our products by hand and without additives.

A standard popular product that can be ordered all year roundAre.

A delicious hot pot soup that is just warmed up with the ingredients

Let's enjoy popular menus such as hot pot and hormone hot pot that are difficult to reproduce at home!

36 Chambers of Spice / A must-see for hot pot lovers! A spicy hot pot with plenty of authentic spices

36 Chambers of Spice, which develops special ethnic products, is a straight-type hot pot that uses plenty of authentic spices.

A very spicy hot pot base with whole medicinal spices such as natsume, wolfberry, octagon, and flower pepperis not enough for ordinary pots, and it makes the hot pot fan growl. Many Japan people get sick to their stomachs for the authentic hot pot of green chili pepper main that uses block-shaped beef tallow, but this oneIt is easy to eat because it is prepared for Japan people who are hard to stomach with the authentic flavorIt is well received.

It is safe to eat without using chemical seasonings or preservatives.

To eat, just add your favorite ingredients and warm it up. It goes well with a wide range of ingredients such as bean seedlings, thick fried meat, quail eggs, surimi dumplings, kyabets, coriander, mushrooms, green onions, thinly sliced meat (lamb), and chanpon noodles.

A meal kit that allows you to easily enjoy the soul food "Hormone Nabe" at home from the local trading company Konya / Fukuoka and Tagawa

It's like a dream to be able to easily eat a full-fledged "hormone hotpot" at home!

Unlike Motsunabe, "Hormone Nabe" does not use soup, so you can enjoy a richer hormone flavor and the sweetness of vegetables.The "Tagawa Hormone Nabe", which is cooked only with the sauce and the moisture of vegetables, has been loved as one of the menus of yakiniku restaurants in the Tagawa area of Fukuoka Prefecture for about 70 years, and is said to be the original Motsunabe.

Tagawa City, Fukuoka Prefecture was once a prosperous city for coal mining. In the early 30s, at the height of coal mining, it was the hormone pot that enriched the dietary habits of the workers in the area, which exceeded 100,000.

The "Tagawa Hormone Hot Pot Perfect Set" is a meal kit that allows you to easily enjoy "Tagawa Hormone Hot Pot," the soul food of the region, at homeAre.

Udon noodles in the pot are Tagawa style, but they are also delicious with rice and eggs, or fried rice.

Tools that make the pot tasty

Don't miss the authentic clay pots and iron pots that you want to have at home and this year's trend "frying pan pots"!

TOJIKITONYA / A clay pot that locks in deliciousness with a little effort, and live a careful life

Clay pots carefully made at the kiln in Iga, a historic pottery production areais supported by those who want to enjoy the unique texture of the pot. "Ko Iga clay pot" is an item with a beautiful texture and luster unique to Iga ware, which is fascinated by handcraft.

Iga's clay contains a lot of carbonized plants, so when burned, it becomes a porous substrate. ThereforeThe clay pot itself stores heat and cooks it slowly to the core of the food, making it delicious without losing the flavor。

Size 6 is convenient to use as a single serving. Size 8 is ideal for use by 3-4 people.

Iga ware clay pots that taste better the more you use themEven if it is missing, it will give it a tasteful taste.

For those who want to use it more easily and versatilely, we recommend the "Directionable Heat-Resistant Bowl" that can be used for a wide range of fires, ovens, and microwaves. If you have one in the kitchen, it will come in handy. The size is just the right size for one person.

Nichinichi utensils / iron pots with a modern atmosphere that suit today's life

The black iron body is arranged with a natural wood straw wood lid.An iron pot with a modern atmosphere that suits today's lifeis a longed-for item that anyone who enjoys cooking will want to have someday.

The "JYO Joe Iron Pot" is a versatile pot that can be used in both Western and Japanese stylesIt is also recommended for the season when hot pot dishes are delicious.

The wooden lid, which is made by sticking to the technically time-consuming cross bar and asking the craftsmen to cry, is easy to take from anywhere on the table.Functional beauty design that can be placed stably even when the lid is raisedIt has become.

Iron pots made of Nambu ironware have a high heat storage capacity, and even if you turn off the heat, you can enjoy a hot pot with enough residual heat.The hot pot made with an iron pot that slowly transmits heat and locks in the flavor of the ingredients is exquisiteAre.

It is very convenient because it can be used not only as a pot but also as a frying pan.

GREENCHEF / One-pan pot that minimizes cooking effort and space

Announced by a major recipe siteThe "home pot trend" of 2024 is "frying pan steaming pot"Was. In addition, according to a survey on the same site, "frying pan" ranked first in cooking utensils used when making pots, ahead of "clay pots" and "two-handed pots". In particular, about half of the younger generation in their 20s and younger answered "frying pan".

For customers who want to cook more easily in a space-saving manner, how about proposing a frying pan that can also cook pots?

Green Chef's "Vintage Frying Pan" is a vintage series frying pan with a tasteful design that matches the main body and woodgrain handle.It has excellent thermal conductivity and is characterized by its surface coating effect that prevents it from sticking.Are. The handle is easy to grip and is recommended for everyday use.

"Earth color" with color coating inspired by natural textureThe series Wok Pan is popular with women. Every time I use it, I get excited.

A grater born from the reliable technology of EA TOCO / Tsubame and Sanjo

EA TOCO's products are mainlyAdvanced metal processing technology in the Tsubame City and Sanjo City areas of Niigata PrefectureIt is made by: Its reliable quality, which is handled by major department stores, has gained a wide range of fans who can be used with long-term affection.

"Oros grater"Wasabi, ginger, garlic, etc. can be grated on the table and used fresh.Since it has a tray shape with a curve, it is designed to prevent spilling of sipped juice.Are. The S size is a miniature grater that can be grated firmly even if it is small. It is popular for its compact size that does not get in the way even if it is placed on a tabletop. There are three sizes, S, M, and L, and you can choose according to your purpose and preference.

"Hake grater brush"is a brush that can remove grated items cleanly without clogging. In order to reduce the feeling of metal rubbing against each other, we are particular about the hardness of the wire rod and the end face finish. The fibers entangled in the brush can be quickly removed by simply shaking it in water, and it is easy to clean.

Craft Beer

Carefully brewed domestic craft beer that enhances the rich flavor of hot pot dishes

Tainai Highland Beer / Craft beer that goes well with hot pot dishes and is easy to drink with little bitterness

Using Koshihikari from Niigata Prefecture as a raw material, the Niigata-like craft beer "Ginro Beer" series.

Paired with IPA"Ginro WHITE" is a beer made with the desire to drink it for people who are not good at beerAre. Emphasis is placed on aroma rather than bitterness, and the timing and amount of hops used are adjusted to create a gorgeous aroma. Therefore, the sweetness of malt and the flavor of rice are strongly felt.

A beer that goes well with hot pot dishes such as tofu dishes and shabu-shabu, and has a low bitterness and is easy to drinkAre.

There is also a sample product, so if you are interested, please try it once.

Tanoshiya Honpo Co., Ltd. / Shiitake ale that goes well with Japanese food

For customers who are looking for a beer that goes well with hot pot dishes and Japanese cuisineA little unusual "Shiitake Ale"What do you think?

"Kamari Yashi Itake Ale" luxuriously uses shiitake mushrooms from "Nagashima Farm" in Kamariya, Kanazawa-ku, Yokohama City. Impressed by Portland's shiitake mushroom beer, it took more than a year to conceive and perfect.Rather than the aroma of shiitake mushrooms, the umami, richness, and sweetness of malt combine to create a deeper tasteIt is a beer that goes well with Japanese food.

Over the course of more than 10 hours, malt and hops are carefully prepared like Japanese soup stock to enhance the flavor. A large amount of shiitake mushrooms are also added when boiling,A finish that is more conscious of "umami"It has become.

The flavor of shiitake mushrooms invites a lingering taste, and you can enjoy a mature taste that further enhances the deliciousness of hot pot dishes.

What did you think of the "Hot Pot Cooking" feature?

In terms of goods, we also offer a number of sales support items such as promotional POPs.Whether you've seen a brand you've seen before or a brand you're seeing for the first time, take this opportunity to try it out!