・ Natural autumn salmon (chum salmon) caught in Hokkaido is smoked thoroughly with our unique salt and temperature, and then the aroma and taste are tightened with the original blend of organic herb mix and jalapeño, and the flavor of smoked salmon is locked in with organic olive oil. ・ Speaking of autumn in Hokkaido, salmon. While smoked salmon such as salmon toba and prosciutto are the mainstream processed salmon products, our shop manufactures new processed salmon products inspired by the traditional preserved food of the Inuit living in Alaska. ・ It is delicious to eat as it is, and it is a snack or sandwich with cream cheese on crackers. It is delicious when you loosen it up and eat it as rice balls, salads, pasta, fried rice, etc. ・ "Easy to make as a souvenir of Hokkaido", "I have never eaten this type of smoked salmon", "Alcohol is progressing", and restaurants have used this to increase the menu.