1 year from the date of manufacture

Store away from direct sunlight, high temperatures and humidity

Shizuoka, Japan

●Raw materials 【Bonito furikake】 Bonito flakes (manufactured in Japan), processed wakame seaweed (wakame seaweed, raw sugar, salt, kelp powder), dried okiami, nori 【Ume Shiso Furikake】 Bonito flakes (manufactured in Japan), dried red shiso (red shiso, salt, plum vinegar), processed wakame seaweed (wakame, raw sugar, salt, kelp powder), dried kiami, dried plum meat (umeboshi (from Kishu), perilla plum vinegar), nori 【Ume Shiso Natto Furikake】 Bonito flakes (manufactured in Japan), dried red shiso (red shiso, salt, plum vinegar), processed wakame seaweed (wakame, raw sugar, salt, kelp powder), dried okiami, dried natto (including soybeans), dried plum meat (umeboshi (from Kishu), perilla plum vinegar), nori 【Garigarino Brown Rice Furikake】 Roasted brown rice (manufactured in Japan), processed wakame seaweed (wakame, raw sugar, salt, kelp powder), dried rice rice, bonito flakes (manufactured in Japan), dried sardines (sardines (domestic)), nori (domestic) 【Natto furikake】 Dried natto (soybeans (from Miyagi Prefecture)), processed wakame seaweed (wakame seaweed (from Naruto), raw sugar (from Kagoshima Prefecture), salt (from Japan), kelp powder (from Hokkaido)), dried okiami (from Iwate Prefecture), bonito flakes (from Kagoshima Prefecture), dried sardines (from Japan), dried sardines (from Japan), dried shirasu (domestic)

【Natto furikake】 Length 200mm× Width 100mm×Thickness 35mmWeight: 64g [Other] Length 150mm× Width 120mm× Thickness 30~40mm Weight: 51g

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