The texture of "almonds" and the more you bite into them, the more the flavor spreads. Powdered soy sauce made from "natural brewed soy sauce" of Murotsugu soy sauce, which has been made since the Edo period, adds flavor and richness. Anchovies contain a lot of DHA and EPA, which are said to reduce cholesterol and triglycerides. Anchovies are fermented foods, and the anchovy itself is decomposed and fermented by its own digestive enzymes, creating an umami flavor. Anchovies contain a lot of salt because they are salted during the manufacturing process. A small amount of umami is also concentrated. No preservatives, artificial colors, or chemical flavorings are used. * After opening, put it in the refrigerator and consume as soon as possible. * The chirimenjako used in this product is caught by a fishing method that mixes shrimp, crab, squid, and mackerel. * The bottle is a crack. Please handle with care.