The FISH SAUCE / Domestic craft nampla with suppressed aroma and enhanced flavor
"The FISH SAUCE" was made by the owner, who grew up in Bangkok, Thailand for 15 years.Craft nam pla with a new aroma and deep taste that is different from Thai nam pla and Japan fish sauceAre.
The only ingredients are domestic anchovy, salt, and rice.Suppresses the strong smell that many people do not like, and emphasizes the umamiWe have made a series of prototypes in search of what we want to do, and have achieved a lingering aroma and a deep taste.
Even a small amount of it shows its flavor, so first of all, it can be used as it is for tofu, soaking, fried eggs, etc. In addition, it is also recommended for egg-covered rice, grilled vegetables, hot vegetables, grilled fish, etc.
This item is popular with those who are looking for a seasoning with a unique taste, those who are looking for an elegant nam pla, and those who like Thai food.
Samples for tasting are available at an introductory price and free shipping.If you are interested, please give it a try.