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[Event participation is now being accepted! ] Welcoming popular breweries and knowing how to enjoy "Craft Beer 101"

goooods 編集部
1/17/25Publish
Find the right beer to stock up on with courses and tastings that are perfect for craft beer beginners!
 
Following the great success of last year's first offline event "After Sauna Exhibition", Goods is planning a variety of events this year as well.
 
In 2025, the first installment of the new event series "goooods presents" is a must-see for buyers interested in craft beer!
 
"Craft Beer 101: The Basics of Craft Beer"
 
For those who have never purchased craft beer before, such as hotels, hot bath facilities, restaurants, and retail stores, or for those who want to become familiar with craft beer, we will hold an exchange meeting where you can learn and taste craft beer and deepen your knowledge by welcoming popular breweries.
 
On the day of the event, we are planning a program where you can take home knowledge that can be used for customer service and purchasing while tasting beer, such as an "introductory craft beer course" by experts from popular breweries and a "free tasting session" of exhibiting brands.
 
Participation is free. The venue is conveniently located just a 3-minute walk from Tokyo Station.
 
"Which craft beer should I choose?"
"Is there a beer that suits my restaurant?"
 
This is an event that we would like such buyers to participate in!
 
In this special feature, we will introduce the craft beer brands that will be exhibiting and the brands that will be available for tasting on the day. Would you like to take a peek into the world of craft beer, which is more interesting the more you know about it?
 
* If you want to sell alcohol, you need an "alcoholic beverage sales license" according to the target of sale.
 
Event Name
Craft Beer 101: The Basics of Craft Beer
collaboration with BLACK TIDE BREWING
 
▶ For more information about events, seeHereTake a look at:
 
Re
Tuesday, February 4, 2025, 3:00 p.m. - 8:00 p.m.
(Free entry and exit / Please feel free to drop by)
・Introductory Lecture 15:00 - 16:00
(Speaker: Kazuya Tanji, President of BLACK TIDE BREWING)
・Tasting 16:00 - 20:00
* Alcoholic beverages cannot be served unless it is confirmed that the person is over 20 years old.
 
meeting place
X-Bridge Yaesu 1-2F
1-5-20 Yaesu, Chuo-ku, Tokyo Tatemono Yaesu Sakuradori Building
* 3 minutes walk from Tokyo Station
 
If you would like to participate in the event, please contact us atRegistration FormPlease apply from.

Brands to be exhibited

First of all, we would like to introduce the five brands that will be exhibiting on the day. This is your chance to hear the appeal of beer directly from the maker!
 

BLACK TIDE BREWING / Kesennuma's proud local & global craft beer brewery

 
The hometown of "BLACK TIDE BREWING" who will be the lecturer on the day is Kesennuma, Miyagi Prefecture, which was severely damaged by the Great East Japan Earthquake on March 11, 2011. With the hope of helping with recovery and reconstruction, and under the keyword of "building a community through craft beer," the brewery was launched by people from all over the country, led by American head brewer James Watney.
 
This year marks the 5th anniversary of the start of brewing.Many beers are brewed with American style using plenty of hops such as IPA and Hazy IPA as the main product.In addition to American-style beers, they also offer classic beer-style beers such as lagers and saisons.
 
On the 25th of this month, we opened a new store in Sendai CityThe company plans to build a second plant in Kesennuma. We brew many collaboration beers with breweries in Japan and overseas, and enjoy Local & Global beers loved by the people of Kesennuma!

GROUNDTAP BREWERY / Craft brewery using Ehime's famous water

 
It is a craft brewery located in Saijo City, Ehime Prefecture, where the spring water "Uchinaki", which has been selected as one of the 100 best waters, is deeply rooted in the lives of citizens.All water used for brewing is "uchinuki"and brew a beer with a clean and clear taste.
 
"GROUNDTAP LAGER" is a made-in-Saijo lager beer made with "uchinuki" and rice from Saijo.A classic beer that aims to be a lager that can be drunk refreshingly and lightly like "water"Are.
It has a light body and a hint of sweetness from rice. The aroma is gentle, and you can enjoy beer alone or with a meal, regardless of the scene.
 
The operating company, Daitec Co., Ltd., is a manufacturing company that specializes in tank manufacturing. Utilizing the company's high-quality technology, we are able to make safe and secure beer.
 
This special beer is brewed by beer craftsmen who have gained experience in various breweries throughout Japan and overseas with a deep love for their hometown of Saijo. Give it a try!

BRULO / Authentic non-alcoholic beer with the same hops, wheat, water, and yeast as beer

 
"BRULO", which has many customer voices, "Is this really non-al?", is a brewery specializing in non-al in Edinburgh, Scotland. The actual brewing is done at the Belgian brewery De Proefbrouwerij, and it is a collaboration beer between the United Kingdom and Belgium, the home of craft beer.
 
A non-alcoholic beer with a taste comparable to that of beer for those who want to drink beer, but can't.The main ingredients are hops, barley, water, and yeast, and it has undergone a fermentation process, and the raw materials and manufacturing method are beer itselfAre.
 
Available in a variety of styles, including IPA, GOSE, STOUT, etc.0.0% alcohol by volume, no artificial sweeteners or preservativesAre. In addition, we have obtained vegan certification from The Vegan Society, and meet the certification criteria of no animal ingredients, prohibition of animal testing, and no use of GMOs (genetically modified organisms) derived from animals.

Better life with upcycle/Craft beer based on the concept of reducing food loss

 
Better Life with Upcycle is a regional bakery that has been in business for more than 100 years. Based on the basic concept of reducing food loss, all beer stylesBrewing craft beer by replacing the bread crust (mimi) with part of the maltIt does.
 
In addition, food waste generated in the production of bread, such as fruit selection, fruit peels, thinned wood, and rice flour generated in sake brewing, is used as raw materials. Valuing the individuality of the ingredients, we utilize various elements such as patterns and weather with technology and experience to transform it into a craft beer that is completely different from its original appearance.
 
The "standard 3 types trial set" isYou can try three types of standard beer styles that are easy to drink, such as "American Wheat" with a soft mouthfeel, so it is recommended for craft beer bikinersAre.
Because it is a food manufacturer, the delicious taste of craft beer that does not compromise and the high level of environmental awareness are also attracting attention.

Tsukuba Brewery / Japan's only Tsukuba beer brewed with natural water mined in-house

 
Mt. Tsukuba is so beautiful that it is called "Fuji in the West, Tsukuba in the East", and is a mountain of mystery and marriage with a deep history. At the foot of the hill, with respect for the land, "Tsukuba Brewery" brews beer with a story.
 
In the summer of 2024, a new beer brewing facility will be opened at the foot of the mountain to brew Tsukuba mountain water. mineralBrewed by incorporating abundant natural water at the foot of Mt. Tsukuba, as well as local ingredients for raw materials and auxiliary ingredientsIt does.
 
We are particular about the naming and label design to pay homage to the charming Tsukuba, and aim to convey the legends and historical sights of the Tsukuba region through craft beer, such as the "Kinirohime IPA".
At the same timeRealizing "Sustainable Marketing"The malt meal produced after brewing is then reused by local poultry farms and zoos as low-sugar, fiber-rich feed.

Brands participating in the tasting event

A large gathering of local breweries! You may even be able to find beer before it is posted on the goods!
 

CRAFTBANK / A craft beer brand that proposes a new beer experience from Fukuchiyama, Kyoto

 
"CRAFT BANK" is a renovated former bank building in Fukuchiyama City, Kyoto Prefecture, and is based as a brewery and beer pub.
It is not just a beer brand, but also provides a variety of experiences where you can enjoy new encounters and stimulation.A brewery that embodies the motto of "Let's do something with a beer in hand"Are.
 
In the DIY hand-crafted store, you can drink freshly made beer while looking at the large tank behind the glass wall, and they offer original beer and about 40 kinds of dishes.
 
Standard products"BANK IPA" is a West Coast IPA using 9 kinds of aromatic hops from the US and New Zealand。 Using a variety of hops, including Nelson Sauvin CRYO from NZ, you can enjoy an aroma reminiscent of citrus and tropical fruits, as well as a refreshing bitterness.
 
The current label "BANK IPA" is by Seoul-based artist Kentaro Okawara. Keep an eye out for well-designed labels that change regularly!

Derailleur Brew Works / Craft beer in Nishinari, a town where you can enjoy sake from the morning

 
"1990. The three met during the 22nd Nishinari Riot and continued to brew barley wine.
The innocent Emily has fallen in love with both Simko and Citra.
 
"Derailleur Brew Works" is a craft beer brand from Nishinari, Osaka, which brews beer with a fantastical idea that mixes fiction and non-fiction, bearing the French word for "one who goes off the way = one who chooses his own way of life".Currently, online wholesale trade is handled only in terms of goods.
 
It is sold with the story at the beginning"Nishinari Riot Ale" is a reproduction of the sake that was made in Nishinari in the 90s.It is a modern classical American pale ale with the umami of barley malt and the strong bitterness of American hops.
 
He has won a silver medal at the "Japan Great Beer Award 2022" and has won awards at beer contests in Japan and overseas. Every week, they release new beers and stories, and they captivate fans with their worldview.

NOMCRAFT BREWING / Beer from Aritagawa Town, Wakayama Prefecture that challenges town development with craft beer

 
"NOMCRAFT BREWING" is a brewery started by two Americans who decided that they wanted to make craft beer in Japan, and met Aritagawa Town, which is suitable for beer brewing. Taking Portland as a model in the United States, we aim to "develop a community with craft beer" by utilizing the site of a closed nursery school as one with the town.
 
"NOMCRAFT IPA"Beer brewed around traditional American-style techniques。 Pine and citrus aromas due to a large amount of dry hops, malt and hops balance bitterness,Drinkable IPAs like those you would drink in the U.S.It is finished in.
 
The brand name is a combination of the Japanese words "Drink: Nom" and "Craftsman" that are easy for foreigners to remember, and expresses our desire to deliver a fun "drinking" culture to the world.

Hifumiyo Brewing / Nano and cute craft beer that expresses "Kagoshima-ness"

 
"Hifumiyo Brewing" is a unique craft beer brand that expresses the regional character of Kagoshima, where a variety of agricultural products are grown, and the richness of agricultural products.
 
Using vegetables, fruits, and sometimes local confectionery as raw materials, we are particular about brewing beers that make you feel the region and the seasons by visiting the uniqueness of each small region and putting them in bottles.
 
There are two product lineups: regular (standard) and seasonal (seasonal products).
Seasonal line "P'man" wins silver award at "International Beer Cup 2024"It does. I'm curious what it tastes like!
 
Many people with disabilities participate in the production of craft beer, including bottle art, and everyone shares the production process. In addition, we aim to create environmentally friendly products by recycling malt meal generated in the manufacturing process into feed and fertilizer in cooperation with local producers.
Applications for the event will be accepted until the day of the event. This is your chance to try craft beers from all over the world at once. Please feel free to visit us!

Brands featured in this article

BLACK TIDE BREWING
『 BREWED WITH PRIDE IN KESENNUMA 』 Kesennuma creates world-class craft beer. Together with the people of Kesennuma.
GROUNDTAP BREWERY
It is a craft beer brewery in Saijo City, Ehime Prefecture, where the spring water "Uchinuki", which is one of the 100 best waters, permeates the lives of citizens. It brews a beer with a clean taste influenced by spring water.
BRULO
Now on sale ~2/27
It is a non-alcoholic craft beer from Belgium. We make beer with a content of 0.0% by fermenting with the same raw materials as beer. Various styles such as IPA, GOSE, STOUT, etc.
Better life with upcycle
Based on the concept of reducing food loss, a sustainable brewery that brews bread crust (mimi) as part of malt in all beer styles.
Tsukuba Brewery
Mt. Tsukuba, a mountain of historical mystery and matchmaking Japan's only Tsukuba beer brewed with natural water mined in-house It is our hope that the smiles and happiness of those who drink them will become "harmony" and connect A cup of happiness
CRAFT BANK
A craft beer brand born on the site of a former bank in Fukuchiyama City, Kyoto Prefecture. Under the slogan "Let's do something with a beer in hand," we are proposing a new beer experience.
Derailleur Brew Works
It is a collection of craft beer factories and planning and management teams established to reproduce riot ale recipes with a focus on "Nishinari", a town where you can enjoy sake from the morning.
NOMCRAFT BREWING
We are also taking on the challenge of a big project called "community development through craft beer". We renovated a corner of the building that used to be a nursery school and launched Nomcraft.
Hifumiyo Buri Broadcasting
It is a nano and cute craft beer Buri brewery that expresses our idea of "Kagoshima-ness". We place importance on the value of the region and create new products freely together with producers.

Brands related to this article

SOUTH HORIZON BREWING
An award-winning craft beer from Kochi City. With its unique manufacturing method and rich taste, it is supported by many people. We value the local nature and traditions while bringing you the best beer.
Omori Sanno Brewery
Omori flourished as a city of culture. In order to rediscover the history and charm of Omori and convey its charm, we developed "Omori Sanno Beer". We are creating various places and opportunities for beer.
OUR BREWING
Beer makes people more connected. The heart of the person who drank it bounces, and it naturally strikes with the person next to him. We will deliver beer that creates such connections from Fukui to the world.
Tainai Highland Beer
A craft brewery located in Tainai City, Niigata Prefecture. Brewed with ultra-soft water with a hardness of 14 degrees, we are proud of our refreshing, easy-to-drink craft beer that values tradition and regionality.
IN THA DOOR BREWING
Kobe's ultra-community-based local brewery
Tanoshiya Honpo Co., Ltd.
Our mission is to convey the charm of the Yokosuka and Miura Peninsulas ~ to convey the thoughts and pride of producers to our customers ~ . We have been selected as a company that drives the future of the region.
gogoshima beer farm
A 150-year-old folk house on the remote island "Koijima" in Ehime Prefecture has been renovated. We make sustainable craft beers, such as beer made from citrus picks, which are a specialty product.
Tea Life+
Rooibos from TEALIFE+ to make tomorrow happy TEALIFE+ will create exciting products and encounters with people through the power of tea.
REPUBREW
A craft beer maker that delivers "new discoveries" through beer that "makes something that doesn't exist"
MARCA BREWING
It is a craft brewery in Osaka Horie started by a former product designer
ALDEA YAMASHIRO BEERS
The unique and free craft beer that I lived and learned at Apartment ALDEA in California makes use of the blessings of local production in Yamashiro, southern Kyoto Prefecture!
LAITILAN
Laitilan was founded in 1995 in the town of Laitila, Finland. Inheriting a manufacturing method that has been handed down for more than 100 years, it is Finland's most environmentally friendly beverage manufacturer.

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