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Satoyama Vegetable Co., Ltd.

Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.

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The Time of the Year series is a product developed with the aim of adjusting the body according to the time of day based on the concept of "meridional injection," in which organs that actively work change depending on the time of day. [7-9 o'clock] Working backwards from 9 to 11 o'clock, when digestive function is most active, it is ideal to eat a balanced and sufficient meal at 7 to 9 o'clock in the morning. For those of us who often need to think and power when the sun is out, it makes a lot of sense to eat properly in the morning. [11-13 o'clock] It is said that the function of the circulatory system is most active from 11 to 13 o'clock. During this time, when blood circulation improves, the brain becomes active, and mental fulfillment is also enriched, so it is recommended to have lunch to recharge your energy for the afternoon as well as being active to the fullest. [15-17 o'clock] It is said that the function of the bladder is most active at 15-17 o'clock. This is the time of the day when the body temperature rises the most, so it is good to work and exercise that uses the body. It is also a good idea to clean up for a short break. Drink plenty of water and urinate to release heat. ----------------------------------- * For an explanation of each variation of this product, please check "Other items and remarks" in the "Product Details" section below.
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Time Set Series - Powdered Soup/Drink 12:30 p.m.: Vegetable Umami Curry Soup

The Time of the Year series is a product developed with the aim of adjusting the body according to the time of day based on the concept of "meridional injection," in which organs that actively work change depending on the time of day. [7-9 o'clock] Working backwards from 9 to 11 o'clock, when digestive function is most active, it is ideal to eat a balanced and sufficient meal at 7 to 9 o'clock in the morning. For those of us who often need to think and power when the sun is out, it makes a lot of sense to eat properly in the morning. [11-13 o'clock] It is said that the function of the circulatory system is most active from 11 to 13 o'clock. During this time, when blood circulation improves, the brain becomes active, and mental fulfillment is also enriched, so it is recommended to have lunch to recharge your energy for the afternoon as well as being active to the fullest. [15-17 o'clock] It is said that the function of the bladder is most active at 15-17 o'clock. This is the time of the day when the body temperature rises the most, so it is good to work and exercise that uses the body. It is also a good idea to clean up for a short break. Drink plenty of water and urinate to release heat. ----------------------------------- * For an explanation of each variation of this product, please check "Other items and remarks" in the "Product Details" section below.
Company details
里山野菜株式会社
Earliest shipping date
Ships within 1 week
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MSRP
MSRP ¥350 (Tax included ¥378)
Wholesale rate
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12:30 p.m.: Vegetable Umami Curry Soup
7:30 a.m.: Pink pottage with beets and ginger
7:30 a.m.: Milky Pottage
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Time Set Series - Powdered Soup/Drink 12:30 p.m.: Vegetable Umami Curry Soup
Time Set Series - Powdered Soup/Drink 12:30 p.m.: Vegetable Umami Curry Soup

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Satoyama Vegetable Co., Ltd.

Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.
1
Through 10 years of research, we have established a cultivation technology that enhances and maintains soil microbial biomass. We do not use chemicals, chemical fertilizers, or herbicides, and we have realized a clean and sustainable form of agriculture.
2
The harvested vegetables are cut, dried, crushed, and blended in-house. As a powder with a high shelf life, we are developing product items that can be used "when you want to use it" and "quickly".
3
From the stage where you feel a slight discomfort in your body, we take the time to carefully develop products from the perspective of preventive medicine in order to help you balance using familiar ingredients.
Social GoodOrganicLocally MadeEco-friendly

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Time Set Series - Powdered Soup/Drink 12:30 p.m.: Vegetable Umami Curry Soup
Time Set Series - Powdered Soup/Drink 12:30 p.m.: Vegetable Umami Curry Soup

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