1 year from the date of manufacture

Store away from high temperatures, high humidity, direct sunlight, etc.

Shizuoka, Japan

Onion, tomato, brown rice, sweet potato, carrot, celery, cabbage, Chinese cabbage, rock salt, brown sugar (sugar cane), cumin, coriander, turmeric, cinnamon, cardamom, chili pepper

Package: 10cm×13.5cm×0.5cm Weight: Approx. 20g Contents: 15g (1 serving) Allergens contained in this product: − Additives contained in this product: No preservatives or colorings are used.

----------------------------------- Time set [12:30] Vegetable Umami Curry Soup Pursuing umami only with spices and vegetables Authentic curry soup that is easy on the stomach ----------------------------------- It does not use any meat, fish, or fats and oils that are commonly found in curry roux. Therefore, it is very easy to wash the pot after cooking in the pot! It is so easy that you can wash it by hand just by soaking it in a little water. The point of such a "vegetable umami curry soup" is the umami and toromi expressed only with vegetables and spices. In order to complete a curry that satisfies you with just the aroma of spices and vegetable broth, this product was finally born after repeated trial production over and over again. By all means, please try the body-friendly spiced curry. [How to make] ❶ Pour 150cc (*1) of water into a bowl, add this product and stir well. ❷ Heat while stirring, and when it thickens, it is completed (*2). *1.You can enjoy it deliciously with water, but if you replace it with soy milk for about half, you can enjoy the mellow flavor. *2.It is difficult to thicken, but it is possible to pour boiling water and stir. In the case of a microwave oven, heat at 500W for 60 seconds or more. [Other Points] It is calculated that 1/5 of the vegetables required for a day can be ingested in 1 pack (1 meal) (*) * According to the "Healthy Japan 21," a national health promotion campaign for the 21st century announced by the Ministry of Health, Labour and Welfare, the recommended daily vegetable intake for adult men and women is 350g. Since the average weight of dried vegetables in one serving of soup is 10g, the weight of vegetables before drying is calculated to be about 70g. (Some products, such as drinks that mainly use herbs instead of vegetables, may be less than 1/5.)

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