・An additive-free Western-style all-purpose seasoning made by marinating natural gyoza garlic grown in Hokkaido's great nature in olive oil with cheese and walnuts. ・It looks like spinach, but tastes like adding garlic and green onions and dividing it by two. A superfood that has been eaten by the Ainu people since ancient times. 　 ・The king of wild vegetables that can be harvested in spring loved by the people of Hokkaido, "Gyoja garlic". Speaking of processed products that are available nationwide, soy sauce pickles and miso pickles are standard, but this product was born with the idea of disseminating it nationwide in a new way. ・[Infinite ∞ uses] Just use 1 or 2 spoons to add depth to your dishes. It can be spread on toast and baked, mixed with pasta, rubbed into chicken, used as a secret ingredient in salad dressings, and used as a condiment for soba noodles and udon broths on seafood such as scallops. ・It is appreciated by customers with various needs, such as "easy to use as a souvenir from Hokkaido", "easy to use with a variety of dishes even though I thought it was Western-style", "the rice at home tastes like a restaurant", and restaurants have used this to increase their menus.