・A flavorful, additive-free Western-style all-purpose seasoning made by soaking natural garlic nurtured by the great nature of Hokkaido in olive oil along with cheese and walnuts. ・It looks like spinach and tastes like garlic and green onions added and divided by two. A superfood that the Ainu people have been eating since ancient times. 　 ・ The king of wild vegetables harvested in spring loved by the people of Hokkaido "Gyojin garlic". Soy sauce pickles and miso pickles are the standard processed products on the market nationwide, but this product was born to see if it could be disseminated nationwide in a new form. ・ [Infinite usage ∞] Even if you use just one or two spoons, the taste will come out firmly. You can spread it on toast and bake it, mix it with pasta, rub it into chicken, use it as a secret ingredient in salad dressing, and use it as a condiment for seafood such as scallops and soba noodles and udon sauce. ・ "Easy to use as a souvenir of Hokkaido", "Easy to use for various dishes even though I thought it was Western-style", "My rice tastes like a restaurant", and "The menu has increased using this from restaurants" It is appreciated by customers with various needs.