A mixed rice base that spreads the umami and aroma of tender Japanese black beef tendon and vegetables. In order to bring out the taste of the ingredients, we are particular about using no food additives and manual work. It is a retort type that can be easily eaten just by mixing it with freshly cooked rice. 〇 Domestic beef tendon and vegetables, mixed rice with a rich flavor of ingredients. The beef tendon of Kyushu black Wagyu beef has a soft finish with little fat. It is based on soy sauce and has a refreshing taste with a natural sweetness from vegetables and meat, and a small amount of Buzen pepper. By cooking domestic ingredients by hand, the original aroma and umami of the ingredients are brought out. By simply mixing it with freshly cooked rice, you can easily enjoy flavorful mixed rice. * No food additives are used