It is a flavorful lemon ponzu made with tamari sauce prepared in an old-fashioned cedar tub and lemon from Kyoto Prefecture as an accent. The deep flavor of tamari soy sauce is combined with refreshing juice and bitter lemon zest for a rich and deep taste. With this one, you can use it for dishes such as Japanese, Chinese, and Western food, and expand your repertoire of your usual home dining table. 〇 Accented with umami tamari soy sauce. The sour taste of lemon whets the appetite. Based on dark soy sauce, tamari, which is made with carefully selected ingredients over two years, is added. The water that determines the deliciousness of tamari is naturally filtered underground water from the clear Nagara River. It has been aged slowly in cedar vats that have been used for more than 100 years. I added the whole lemon zest and juice from Kyoto Prefecture to it. The acidity, bitterness, and umami of lemon are combined with the saltiness of soy sauce, and the sweetness of mirin brings together the five basic flavors in a well-balanced manner to create a "richness" feeling. In addition, the acidity of citric acid in lemon deepens the "umami" and makes it more delicious. 〇 For various dishes such as pork shabu and hot tofu. There are various ways to use it, such as making dressings. It is very useful not only for hot pots, but also for hot dishes such as cold shabu salad and cold side dishes. The taste is strong and deep, so even if you combine it with grated radish, it will not be diluted and you can enjoy it deliciously. It is versatile for sautéing and salads, and can be used not only for Japanese food, but also for a wide range of Chinese and Western food. Because it is a ponzu with a rich flavor of tamari and lemon, it goes well with olive oil and sesame oil. Please enjoy the arrangement, such as combining it with oil to make your favorite dressing. 〇 Kyoto's GOOD ingredients, food wisdom, and creators. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. Rooted in Kyoto since ancient times, there is a wealth of food wisdom that respects nature. A wonderful maker who values the old-fashioned manufacturing method. We will deliver Kyoto food that is not only delicious, but also good for the mind and body, with respect.