We luxuriously use shiitake mushrooms from "Nagashima Farm" in Kamariya, Kanazawa-ku, Yokohama City. Impressed by Portland's shiitake mushroom beer, it took more than a year to conceive and perfect. The flavor and richness of the mushrooms and the sweetness of the malt combine to create a deeper taste. It is a beer that goes well with Japanese food. * The retail price is an open price as a reference price. (It is sold at restaurants in Yokosuka city for ¥500 ~ ¥900)