A condiment made with yuzu peel and red pepper from Oita Prefecture.
It is characterized by a stronger spiciness than its sister product, which contains green chili.
The green part is the yuzu pericarp.
Please enjoy the fresh color and refreshing scent unique to coarse grinding.
Recommended usage
・ As a condiment for hot pot
・Dip it in dumplings, yakitori, and tsukune
・ For condiments such as chanpon, udon, and soba