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ONE BEANS
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We slowly fermented garlic grown in Hyogo Prefecture with home-grown rice koji and sun-dried salt. It has a punchy umami, richness, and a slight sweetness, making it a versatile seasoning that garlic lovers will love. Recommended usage ・Quickly stir it up for condiments and stir-fries. ・For seasoning meat and fish ・Add to soups and stews to enhance flavor Just adding it when you feel like it's a little unsatisfactory will bring out the deliciousness. Please enjoy the natural taste that can only be made by hand.
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Hand-prepared garlic koji grown from rice | Domestic garlic

We slowly fermented garlic grown in Hyogo Prefecture with home-grown rice koji and sun-dried salt. It has a punchy umami, richness, and a slight sweetness, making it a versatile seasoning that garlic lovers will love. Recommended usage ・Quickly stir it up for condiments and stir-fries. ・For seasoning meat and fish ・Add to soups and stews to enhance flavor Just adding it when you feel like it's a little unsatisfactory will bring out the deliciousness. Please enjoy the natural taste that can only be made by hand.
Lots of repeat purchases

ONE BEANS

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ONE BEANS 合同会社
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Hand-prepared garlic koji grown from rice | Domestic garlic
Wholesale rate

??? %

Suggested retail price

￥670

Earliest shipping date

Ships within 1 week

inventory

97 item(s)

Tax Rates

8%

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【Sample】Hand-prepared garlic koji grown from rice | Garlic from Hyogo Prefecture
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Hand-prepared garlic koji grown from rice | Domestic garlic

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ONE BEANS

Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.
1
At the foot of the mountain where the headwaters gush out, the river where fireflies fly, and the fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.
2
We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Handmade additive-free, naturally fermented seasoning from cultivation to processing. Connecting the field and the dining table, fermentation is a familiar existence.
3
Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against abandoned bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.
Eco-friendlySmall BatchNot on AmazonLocally MadeHandmade & Crafts
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Brand review for ONE BEANS

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Restaurant・Fast Food Store
Posted on
5/17/26
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出会いに感謝 ONE BEANSさんの麹商品にはどれも 美味しくなる安心 愛を感じています。
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This review is based on orders for the following products
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いつもありがとうございます。gooods登録時からいつも支えてくださりご縁に感謝しています。 そして嬉しいお言葉！！励みになります。農業、加工スタッフみんな楽しく、愛情いっぱい作物を商品を作っております。 沢山の人が美味しいでHAPPYに、なりますように、、、 これからもどうぞよろしくお願いします！
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Handmade
Posted on
5/12/26
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パッケージもセンス良く、配送も早くて助かりました。またよろしくお願いします
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This review is based on orders for the following products
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この度は嬉しいお言葉をありがとうございます！ パッケージについては、実は他のお客様からも『パケ買いしたけれど、使いやすくてリピートした』というお声をよくいただきます。 もし店頭でのお客様へのご説明や、使い方などでご不明な点がございましたら、いつでもお気軽にご連絡ください。これからも迅速丁寧にお届けできるようにいたします！どうぞよろしくお願いいたします。
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Food & Beverage
Posted on
11/17/25
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何度も注文をさせていただいています！ 塩麹、玉ねぎ麹が特に人気です！
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This review is based on orders for the following products
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いつもありがとうございます！！ 何度もリピート注文をいただき、心より感謝申し上げます！ 特に人気の高い塩麹と玉ねぎ麹は、看板商品ですので、そのように仰っていただけとても嬉しいです。 こんごともどうぞよろしくお願いいたします。
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