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ONE BEANS
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It uses "amazake" prepared with homemade koji grown from rice, and is carefully finished using the old-fashioned manufacturing method. No sugar is used, and the deep sweetness produced by the koji is utilized. In addition, the secret ingredient is black soybean miso made with black beans, a specialty of Tamba Sasayama. It is characterized by a rich and mellow taste. It's not too spicy, and the gentle taste brings out the natural sweetness of the rice, and repeat customers keep coming back! This handmade kochijang is very popular with children. Recommended usage ・For condiments for yakiniku and hot pot ・For seasoning stir-fries. ・Accent fried rice, kimbap, and noodles Please enjoy the gentle flavor and natural sweetness unique to handmade.
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Fermented kochijang made from amazake 90g

It uses "amazake" prepared with homemade koji grown from rice, and is carefully finished using the old-fashioned manufacturing method. No sugar is used, and the deep sweetness produced by the koji is utilized. In addition, the secret ingredient is black soybean miso made with black beans, a specialty of Tamba Sasayama. It is characterized by a rich and mellow taste. It's not too spicy, and the gentle taste brings out the natural sweetness of the rice, and repeat customers keep coming back! This handmade kochijang is very popular with children. Recommended usage ・For condiments for yakiniku and hot pot ・For seasoning stir-fries. ・Accent fried rice, kimbap, and noodles Please enjoy the gentle flavor and natural sweetness unique to handmade.
Lots of repeat purchases

ONE BEANS

Company details
ONE BEANS 合同会社
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Fermented kochijang made from amazake 90g
Wholesale rate

??? %

Suggested retail price

￥670

Earliest shipping date

Ships within 1 week

inventory

100 item(s)

Tax Rates

8%

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Fermented kochijang made from amazake 90g

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ONE BEANS

Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.
1
At the foot of the mountain where the headwaters gush out, the river where fireflies fly, and the fields where a wide variety of creatures live. We are working on agriculture that protects the natural environment and farmland and can be passed on to the next generation.
2
We have inherited the fermentation culture that remains in the region. I started making rice koji after being taught by a senior farmer. Handmade additive-free, naturally fermented seasoning from cultivation to processing. Connecting the field and the dining table, fermentation is a familiar existence.
3
Eat deliciously and maintain the bamboo forest! Purely domestic menma project. We are working on measures against abandoned bamboo forests, which have become a problem in recent years. We protect the satoyama by making menma.
Eco-friendlySmall BatchNot on AmazonLocally MadeHandmade & Crafts
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Brand review for ONE BEANS

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Showing 3 of 6 results
Handmade
Posted on
5/12/26
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パッケージもセンス良く、配送も早くて助かりました。またよろしくお願いします
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This review is based on orders for the following products
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この度は嬉しいお言葉をありがとうございます！ パッケージについては、実は他のお客様からも『パケ買いしたけれど、使いやすくてリピートした』というお声をよくいただきます。 もし店頭でのお客様へのご説明や、使い方などでご不明な点がございましたら、いつでもお気軽にご連絡ください。これからも迅速丁寧にお届けできるようにいたします！どうぞよろしくお願いいたします。
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Food & Beverage
Posted on
11/17/25
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何度も注文をさせていただいています！ 塩麹、玉ねぎ麹が特に人気です！
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This review is based on orders for the following products
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いつもありがとうございます！！ 何度もリピート注文をいただき、心より感謝申し上げます！ 特に人気の高い塩麹と玉ねぎ麹は、看板商品ですので、そのように仰っていただけとても嬉しいです。 こんごともどうぞよろしくお願いいたします。
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supermarket
Posted on
10/29/25
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心を込めて育てられた作物が、丁寧に商品化されています。 一つ一つに作り手の思いが込められていて、どれもやさしい美味しさです。 砂糖を使わず、麹の自然な甘みだけで仕上げられているのが嬉しいポイント。 冷蔵庫に常備しておくと、料理の幅がぐっと広がる頼もしい調味料です。
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This review is based on orders for the following products
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素敵なレビューをありがとうございます！ お米と麹がじっくり時間をかけて生み出す甘みに気づいていただけたのは、農家冥利に尽きます。 新しいレシピにもどんどん挑戦していただけたら最高です。 これからも、スタッフ一同愛情込めて頑張ります！
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Fermented kochijang made from amazake 90g
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