This salt koji has a gentle flavor made by slowly fermenting hand-prepared koji grown from rice and slowly fermenting it naturally with sun-dried salt. The only ingredients are rice koji that does not use pesticides or chemical fertilizers, and sun salt. Because it is simple, you can fully enjoy the umami, sweetness, and mellowness brought out by the power of koji. Recommended usage ・For seasoning meat and fish ・For pickling vegetables ・A spoonful for stir-fries and soups ・Combine oil and vinegar for a homemade dressing A versatile fermented seasoning that not only tastes salty but also gives dishes a deep richness. By incorporating it into your daily dining table, you can easily enjoy a healthy and delicious taste.