Shio koji is made by slowly fermenting hand-prepared koji grown from rice with sun-dried salt. Ingredients: Koji (rice: reduced pesticides, no chemical fertilizers), salt By fermenting with the power of koji, not only saltiness, but also umami, sweetness, and deep richness are added to the dish. It can be used in a wide range of ways, such as seasoning meat and fish, pickling vegetables, stir-frying, soups, and handmade dressing with oil and vinegar. By incorporating fermented seasonings into your life, you can easily enjoy healthy and delicious tastes.