Do you know the "three major orientations" of food?
According to the Consumer Trend Survey in Reiwa 6, "health-conscious," "economic-oriented," and "simplified-oriented" became the three major orientations for the second year in a row.
In addition, according to an Internet survey on cooking, more than half of women in their 20s ~ 40s"I want to expand my cooking repertoire," "I want to do it with just one pot or pan," "I want to avoid having to think about menus."It turns out that it is thinking.
"Nutritional balance, whether vegetables are good", "Seasoning rut", "Number of side dishes"I found out that they were concerned about such things. In the summer, "I don't want to use fire" is likely to be added.
In this article, we will introduce delicious and reliable foods that will solve such problems.
Slow-cooked pasta sauces, curries that help you get out of a rut, and nutritious rice accompaniments are products that are easy to handle not only at food stores but also at general storesWe have a wide lineup.
I want to eat delicious food, I want to be health-conscious, I want to save on food costs, and I want to save time and effort on cooking and cleaning up. Why don't you purchase items that meet the needs of such customers?