○ Peppermint radish with 20 days radish and mint? Bright twenty-day radish of purple color. It cannot be grown all year round, and spring and autumn are harvest times. The unique charm of pickles is that you can taste them even if it is not harvest time. It uses purple 20-day radish instead of red 20-day radish, and the color of the pickle is also beautifully dyed reddish-purple. (*Since no colorants are used and additives are not used, the color will fade with the number of days.) ） You can imagine pickled radishes, but how about a combination of radishes and herbs?　The deep taste of fennel and the refreshing taste of a hint of mint. By soaking it in sweet vinegar, the acidity is softened and the taste is gentle. ○ Uses 20-day radish from Tokorozawa City, Saitama Prefecture. Radish is a 20-day radish in Japanese. It is a vegetable of the genus Brassicaceae that is native to Europe and Central Asia, and the 20-day radish used in Hatena sauce is carefully cultivated at Tsukinohara Farm in Tokorozawa City, Saitama Prefecture, with no pesticides or chemical fertilizers. Please enjoy the delicious 20-day daikon produced in a vast agricultural area that is rare in urban areas developed during the Edo period, and is filled with the thoughts of the producers. ○ The herbs used are also from Tokorozawa City, Saitama Prefecture. Fennel is a perennial herb of the Apiaceae family and is native to the Mediterranean. It is used in various ways for food and medicine. It has a sweet and spicy aroma and a slightly bitter flavor, and is characterized by a similar aroma to star anise, a spice often used in Chinese cuisine. Peppermint, like fennel, is an herb native to the Mediterranean. Mint, which everyone knows, is a refreshing herb that has a refreshing and refreshing feeling. It seems to have a sedative effect, relieves mental tension, reduces irritability, and relaxes the mind and body. The herbs used in Hatena Sauce are also carefully cultivated at Tsukinohara Farm in Tokorozawa City, Saitama Prefecture, with no pesticides or chemical fertilizers. Its appearance dyed in bright green is filled with the thoughts of the producers. Please enjoy the special herbs as well. ○ Pay attention to the materials and manufacturing methods that we are particular about! The vegetables used are chemical-free and pesticide-free. Domestic beet sugar is used for sugar, and domestic rice vinegar is used for vinegar, making it easy to eat with a mellow taste and low acidity. In order to maximize the goodness of the ingredients, each piece is carefully manufactured by hand, such as the crunch of the radishes and the amount of herbs. ○ The decisive factor is the moderate crunch and moderate freshness. Rather than matching it with the dish, eat it as it is. The moderate crunch of the 20-day radish and the aroma of herbs are irresistible. Its taste, which is neither Japanese nor Western, is easy to match with any dining table and will become addictive. It is also good for garnishing curry and salads. Let's change the usual dining table. All of the "20-day pickled radish herbs" are handmade. We do not use any additives, and each one is carefully manufactured. Please take this opportunity to give it a try.