365 days from manufacturing

Store in a cool, dark place away from direct sunlight, high temperature and humidity.

Japan (Hokkaido)

Raw material name [Shrimp soup curry base] Protein hydrolysate (domestically produced), tomato paste, vegetable fat, sugar, salt, chicken extract, shrimp paste, flavored oil, pork fat, cumin, seafood extract, singer, garlic, onion extract, coriander, curry powder, cardamom, basil, pepper, bonito flakes extract, onion powder, chili pepper/seasoning (amino acids, etc.), Thickener (modified starch), caramel color, flavoring, spice extract, (some include wheat, shrimp, crab, chicken, pork) 【Flavored oils】Vegetable oils, flavored oils/flavorings, spice extracts, antioxidants (V.E., rosemary extract), (some include shrimp, crab, and pork) Spices: coriander, cumin, cardamom, fennel, pepper, chili pepper, cloves, nutmeg, laurel, cinnamon

Length: 35cm / Width: 29cm / Height: 17cm Weight: 7Kg

[How to make] Step 1: Make the Ingredients Wrap the potatoes and carrots cut into bite-sized pieces in plastic wrap and heat thoroughly in the microwave. Heat vegetable oil in a pan and fry the meat, peppers, eggplant and heated potatoes and carrots well. Step 2: Make the soup Add hot water and "soup curry base" to a pot, melt it, and bring to a boil. Step 3: Serving Put the "flavored oil" in a bowl, arrange the ingredients, and pour the soup over it. Sprinkle with "fragrant spices" and you're done.

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