Just pour hot water on it, and it has a relaxing and gentle taste. Somen noodles made from 100% Hokkaido wheat are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished over a smooth and authentic hand-stretched throat. Please enjoy the taste of the soup made with mellow miso dashi accented with yuzu and trefoil. 〇 400-year-old technique, Shodoshima Tenobu somen in the Setouchi Sea. The umami dashi soup noodles use "Shodoshima somen", which is said to be the ancestor of Sanuki udon. It is said that the technique of making hand-stretched somen noodles was introduced to Shodoshima in Setouchi about 400 years ago, and the craftsmen of Shodoshima have continued to protect the materials and manufacturing methods. It is a somen noodle that is carefully made on Shodoshima, which is embraced by the nature of the Seto Inland Sea, where the cold wind blows, which is indispensable for making hand-made somen noodles. 〇 Uses 100% Hokkaido wheat. Artisanal glutinous noodles. The noodles are made from 100% Hokkaido wheat with a lot of flavor. Shodoshima somen is said to be characterized by its elasticity and crunchiness among somen noodles. Although it is an instant noodle, we relied on the experience and intuition of the craftsman to make it a smooth, authentic hand-stretched noodle that goes down the throat. 〇 It is characterized by a refreshing scent. Yuzu miso soup with a mellow taste. It is a soup made with miso broth and garnished with yuzu and trefoil, and has a mellow taste. The refreshing scent of yuzu spreads in the mouth and harmonizes with the warm noodles. It has a gentle taste that makes you feel relieved. 〇Just pour hot water. Convenient for snacks and late-night snacks. You can easily enjoy the umami soup soup noodles by simply pouring hot water. It has a gentle taste and is perfect for light meals, soups, and late-night snacks. It can be enjoyed by a wide range of people, from children to the elderly. Since it is stored at room temperature, it is a product that is appreciated as a preserved food or gift. 〇 How to eat 1. Transfer the noodles and broth to a bowl and pour boiling water or hot water from a re-boiling pot until the noodles are completely immersed. (about 400ml) 2. Cover the bowl with plastic wrap or a pot lid. 3. After 3 minutes, open the lid and mix well before serving. * Since boiling water is handled, please be careful not to burn yourself.