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Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

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It is a seasoning that applies rice bran, which has been made honestly and obediently in keeping the tradition for 450 years. If you grill soy sauce with meat or fish, the original umami flavor of the ingredients will be brought out to the maximum and you can enjoy it.

Soy sauce koji from Fujihei Kasuya

Kazuya Corporation

Company details

株式会社糀屋

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Ships within 1 week

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MSRP

MSRP ￥520 (Tax included ￥562)

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Soy sauce koji from Fujihei Kasuya

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Soy sauce koji from Fujihei Kasuya

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Kazuya Corporation

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

Uses 100% Akita Komachi from Akita Prefecture. It is purchased from contract farmers of the Komachi Agricultural Cooperative, and is produced in the land that has received the blessings of nature to the fullest.

We are particular about glue. Instead of ignoring the shelf life, we use a powerful glue to give it a deeper taste.