○ Pickled eggs!?　What's more, it tastes like cacao! I don't think you hear much about pickled eggs, but in the UK, they are sold in bottles at supermarkets under the name (pickled eggs). However, this English pickled egg is crooked, and it is quite sour and sour. It is an irresistible dish for those who like sour foods. However, the pickled eggs in the hatena sauce have a less acidic taste and a mellow finish. (Sorry to those who like British pickled eggs.) ） What's so mellow? Yes, the pickled eggs in the hatena sauce are mellowed by adding domestic rice vinegar, domestic beet sugar, and cocoa. The acidity is softened by sweet pickles. What does adding cocoa taste like? I can only say that it is a taste that is difficult to express unless you try it. The eggs are dyed a slight brown, and you can taste a hint of cocoa. (*The sensation of cocoa as you imagine is weak, and it is only flavored to make it mellow, so you can enjoy it.) You can enjoy the original taste of pickles by eating them as they are, but you can also try various arrangement recipes, such as tartar sauce to match fried foods, egg sandwiches as they are, frying, stuffed peppers, sweet and spicy fried eggplant, vinegared pork for Chinese dishes, and Korean style namul. One of the best is the sweet and mellow "Quail Egg Pickled Cacao" with a spiced and spicy curry garnish! "A picture is worth a thousand words" What kind of taste is it ~? It's not a case of imagining it. ○ Eggs and cocoa! What is that unknown taste? The slightly colored quail eggs have a slightly sour taste, followed by the taste of cocoa. I'm curious because it has a strange taste. I'm curious, so I have one more, and one more, and before I know it, I'm going to eat them all. First of all, please try it as it is. "Quail Egg Pickle Cacao" is all handmade. We do not use any additives, and each one is carefully manufactured. Please take this opportunity to give it a try.