Just by pouring it over rice, it is a full-fledged spice curry, and it is a "versatile crunchy curry" with rice. ＊ This is the world's best spiced curry. Just pour it over rice or bread. A rice companion with crunchy spices like chili oil is born. It took one year from conception to development and commercialization of Indian Kariko's ultra-serious product. No preservatives are used, and 10 kinds of spices are blended and salted with only salt. [How to eat deliciously] * Stir well with a clean spoon before serving. 　(1) Over rice 　(2) Egg kake over rice 　(3) Combine with cheese on toast 　(4) To match the soy sauce mochi 　(5) For stir-frying meat and vegetables and spices 　(6) Minced meat and microwave for keema curry!