* Please note that prices have increased due to rising costs of raw materials and labor. * This year, production will be low again, and wholesale may end early to prioritize retail. * This year, we may be able to produce more than last year, but since the total quantity is still unknown, we are accepting orders for up to 5 sets (15 pieces) per order for the time being (if you order more, we will change the quantity accordingly). * If you order only this product from a place you have no prior relationships with, we may refuse the transaction. * The garlic used is not only from Someya Kousho but also from other farms (all pesticide-free). [So convenient it makes you writhe in agony...... Garlic paste that keeps garlic toast baked anytime Garlic sauté, peperoncino, garlic shrimp, ajillo, garlic toast...... etc I'm sure I'm not the only one who gets hungry just by serving dishes with garlic that include 'garlic.' But garlic surprisingly doesn't last long, Freezing it is quite a hassle to peel and grate it. Can it be stored at room temperature in a convenient state? After much trial and error, we settled on bottled paste. Of course, no additives such as preservatives are used. The garlic used is also pesticide-free from Tanba City's Someya Kosakujo. (For shipments from October 2024 onward, garlic from other farms is also mixed in.) ) This garlic itself is, of course, of a quality far superior to Chinese-grown garlic, It's so delicious that you can just deep-fry it as is, making it a dish. (During the season, fresh garlic is also sold.) We lavishly use plenty of garlic to make a paste. Each jar contains about one and a half cloves of garlic (10 cloves). Since it's a paste, it's extremely easy to use. By adding homemade salt, it adds extra flavor, Not only is it easy to use, but it also makes it easy to adjust the flavor of your dishes. You can think of it as an upgraded version of the tube garlic. However, there's no unpleasant garlic smell, and honestly, it has an elegant aroma that is incomparably delicious. [How to Use] It's great for fried rice, stir-fries, or dressed dishes, Use grated garlic when you need it. It's not spicy, so you can use it without cooking. Perfect for easy ajillo, pasta, dressings, or seasoning meats ◎ When you spread butter on bread or baguettes and bake them, you can make garlic toast on its own. Because it's rich, just a little garlic comes out strongly. Adjust the amount from about half a teaspoon as you use.