[Ingredients] Vegetables (carrots (domestic), burdock (domestic), shiitake mushrooms (domestic), bamboo shoots (domestic)), fried tofu [seasoning liquid] soy sauce, salt, sugar, bonito flakes, starch syrup, high fructose corn syrup, mirin, fermented seasonings, yeast extract, kelp extract, sake, bonito flakes extract, kelp, protein hydrolyzate, boiled dried fish, boiled dried extract, mackerel flakes, shiitake mushrooms / sake, (including wheat, mackerel, soybeans)
(1) Peel 2 cups of rice and soak in water (about 30 minutes) (2) Drain the rice and add the rice, seasoning liquid, and ingredients (as per the liquid) to the inner pot of the rice cooker (3) Stir and cook the white rice according to the amount of water to be cooked (4) When it is cooked, steam for about 10 minutes and mix.