Chirimenjako, a base of cooked rice with plenty of soybeans Tsunoyoshi is proud of his chirimenja and soup stock. I wanted you to eat delicious rice, so I made "Jakomeshi no Moto"! High-quality chirimenja, plenty of domestic naturally cultivated soybeans, and a hint of actual sansho pepper as an accent. Homemade dashi with complex flavors such as bonito, mackerel, urume, chirimenjako, and kelp is luxuriously used. Jako's calcium and soybean protein are good for your body! Recommended for children! [Details] Contents: 200g (for 2~3 cups) Ingredients: Soybeans (domestic), dashi (wheat brewed seasoning, jako dashi, soy sauce, raw sugar, sake, thick-shaved flakes, flower bonito, mackerel flakes, urume flakes, kelp sauce, salt), jako, mirin, jako dashi, sake, kombu sauce, real sansho Allergy labeling: wheat, soybeans, mackerel, apples Shelf life (unopened) 60 days * After opening, store in the refrigerator and consume promptly. Storage method Avoid direct sunlight and store at room temperature. Nutritional Information (per 100g) Energy 122Kcal Protein 11.4g Fat 1.9g Carbohydrate 14.8g Salt equivalent 2.0g