A seasoning that applies rice bran that has been made honestly and obediently in keeping tradition for 450 years.
Tomato koji with a rich aroma and deep taste of basil. Please enjoy the safe and elegant taste using additive-free tomato puree. It is perfect for pasta and chicken dishes, as well as soups.
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Tomato koji from Fujihei Kasuya
A seasoning that applies rice bran that has been made honestly and obediently in keeping tradition for 450 years.
Tomato koji with a rich aroma and deep taste of basil. Please enjoy the safe and elegant taste using additive-free tomato puree. It is perfect for pasta and chicken dishes, as well as soups.
Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture
It is a long-established sushi shop that has been around since the Muromachi period in 1566.
1
Uses 100% Akita Komachi from Akita Prefecture. It is purchased from contract farmers of the Komachi Agricultural Cooperative, and is produced in the land that has received the blessings of nature to the fullest.
2
We are particular about glue. Instead of ignoring the shelf life, we use a powerful glue to give it a deeper taste.